Cook I - Take 5 (TDR) - Full TIme

ViziRecruiter,LLC.; Gulfport (MS); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant and dynamic team in the food service industry where fun and career growth go hand in hand. In this role, you will prepare delicious food selections while ensuring a clean and welcoming environment for customers. You will collaborate with a diverse group of enthusiastic colleagues, all dedicated to providing exceptional service. This position offers the chance to develop your skills in a fast-paced setting, making every day exciting and rewarding. If you are passionate about food and enjoy working with people, this opportunity is perfect for you!

Qualifications

• Must be at least 18 years old with a high school diploma or GED.
• Knowledge of kitchen tools and ability to execute recipes.

Responsibilities

• Prepare hot or cold food selections to established standards.
• Maintain a clean and sanitary work area.

Skills

Customer Service

Basic Math Skills

Kitchen Equipment Knowledge

Food Preparation

Education

High School Diploma or GED

Tools

Kitchen Tools and Equipment

Job description

Introduction

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast-paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Responsibilities

• Consistently prepares hot or cold food selections to standards established by the Director of Food and Beverage.
• Ensures that work area is kept clean, sanitary, and orderly.
• Must be able to stand for a full shift.
• Exhibits a friendly, helpful, and courteous manner when dealing with customers and fellow team members.
• Any and all duties as assigned by your Supervisor or a member of management.
• Completes daily checklist and production charts.

Requirements

• Must be at least 18 years of age.
• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
• Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other team members of the organization.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.
• Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
• Apprentice for Certification preferred.
• Knowledge and ability to use all kitchen tools and equipment. Must be able to identify all products used in kitchen operation. Recognizes spoiled or questionable products. Ability to read, comprehend, and execute recipes.
• While performing the duties of this Job, the team member is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The team member is frequently required to walk; climb or balance and stoop, kneel, crouch, or crawl. The team member must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, and peripheral vision.
• While performing the duties of this Job, the team member is regularly exposed to risk of electrical shock. The team member is occasionally exposed to moving mechanical parts. The noise level in the work environment is usually moderate.