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An established industry player in Montana seeks a dedicated Cook I for the summer season. This exciting role involves managing food production, ensuring high-quality meal preparation, and delivering exceptional guest service in a vibrant community. The ideal candidate will thrive in a dynamic culinary environment, showcasing their skills while contributing to memorable dining experiences for members and guests. With a focus on safety and hospitality, this position offers an opportunity to be part of a unique lifestyle in a stunning location. Join a team that values your contributions and enjoy a range of benefits while working in a beautiful setting.
Yellowstone Club is paradise in Montana. A private residential community in Big Sky, Montana, Yellowstone Club offers its members the world’s only private ski and golf community. With fabulous skiing and snowboarding, our members love being a part of this exceptional community. Our employees make the Yellowstone Club experience come alive. If you would enjoy being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you.
Yellowstone Club’s Culinary department is currently seeking candidates for a Cook I for the Summer season. Our Summer employment dates are May to September.
The purpose of the Cook I is to manage aspects of the food production and preparation according to the Restaurant outlet menu items.
The position offered is a seasonal position located in Big Sky, Montana.
For more information about the Club, visit www.yellowstoneclub.com.
To apply, please visit www.yellowstoneclub.com and click on "YC Careers" at the bottom of the homepage. Or through this web link:
#LI-JF1