COOK I - ROOM SERVICE-SEASONAL

Hard Rock Hotel & Casino Atlantic City; Atlantic City (NJ); On-site; USD 10,000 - 60,000; Part time

Job summary

A renowned entertainment venue is seeking a dedicated COOK I for seasonal room service. This role involves maintaining food preparation standards, supporting kitchen operations, and fostering a positive dining experience for guests. Candidates should have prior experience in high-volume settings and a commitment to excellence in food service.

Benefits

Free Meals

Free Uniforms

Free Parking

Discounts at Hard Rock properties

Training and development programs

Wellness programs

Qualifications

• Minimum of 2-3 years of experience in a high-volume kitchen.
• Ability to work flexibly in different kitchen areas.

Responsibilities

• Assist the Sous Chef and Cook in quality and portion control.
• Maintain kitchen and food safety standards.
• Handle guest complaints and promote positive relations.

Skills

Customer Relations

Quality Control

Sanitation Standards

Job description

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Overview

Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation.

Overview

Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation.

Benefits Include

• Free Meals, Free Uniforms, Free Parking
• Discounts at Hard Rock properties around the globe
• Training and Leadership development programs
• Wellness programs including onsite information and fitness seminars
• Team Member Resource Groups
• Recognition programs
• Pay Rate $24.00 an hour
  
  
  

Responsibilities

• Assists the Sous Chef and Cook in quality and portion control of product.
• Must be flexible and able to work all kitchen areas.
• Promotes positive customer relations; handles guest complaints.
• Assist other line employees with daily responsibilities.
• Prepare production in accordance with established standards set by Restaurant Chef.
• Sees to the proper labeling, rotation, storage temperature and environment required.
• Strive to eliminate over-production and over-purchasing.
• Maintain quality inventory control of your production.
• Ensure that production and storage areas are maintained in accordance with city and state health department codes.
• Promotes positive public/employee relations at all times.
• Maintains a clean, safe, hazard-free work environment within area responsibility.
  
  
  

Qualifications

• Minimum of Two (2) to Three (3) years of experience working in a high-volume kitchen
  
  
  

Additional Requirements

• While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.
  
  
  

Work Environment

• The Casino environment is hectic, fast-paced and often crowded and noisy. May be exposed to casino-related environmental factors including, but not limited to, secondhand smoke and excessive noise and constant exposure to general public.
• Must be able to communicate effectively with guests in English, specific to position duties and responsibilities.
  
  
  

Disclaimer

This is not an exhaustive list of all responsibilities, requirements and skills. Management reserves the right to revise the job or to require that other or different tasks be performed when circumstances arise.

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Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Temporary

Job function

• Job function

  Management and Manufacturing

• Industries

  Gambling Facilities and Casinos

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