Cook I - Rock Eagle

Davita Inc.; Athens (GA); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading educational institution seeks a skilled Cook I to join its team at the Rock Eagle 4-H Center. The successful candidate will oversee food preparation for dining services, ensuring safety and quality standards are met. A strong knowledge of large-scale cooking and food safety is essential. This full-time role offers a varied schedule based on the needs of the center.

Benefits

Benefits Eligible

Qualifications

• Requires technical knowledge from an apprenticeship or degree.
• Experience in large-volume cooking required.
• Ability to coordinate and supervise food service workers.

Responsibilities

• Prepares a wide variety of foods for dining hall and event spaces.
• Operates cooking equipment like mixing machines and ovens.
• Supervises kitchen cleaning and food preparation workers.

Skills

Food safety procedures

Large-scale food preparation

Menu planning

Education

2-year degree or professional certificate

Job description

Posting Details

Posting Details

Since our founding in 1785, the University of Georgia has operated as Georgia's oldest, most comprehensive, and most diversified institution of higher education (https://www.uga.edu/). The proof is in our more than 235 years of academic and professional achievements and our continual commitment to higher education. UGA is currently ranked among the top 20 public universities in U.S. News & World Report. The University's main campus is located in Athens, approximately 65 miles northeast of Atlanta, with extended campuses in Atlanta, Griffin, Gwinnett, and Tifton. UGA employs approximately 3,100 faculty and more than 7,700 full-time staff. The University's enrollment exceeds 41,000 students including over 31,000 undergraduates and over 10,000 graduate and professional students. Academic programs reside in 19 schools and colleges, including our newly formed School of Medicine.

Schedule will vary based on the needs of the center

The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, or veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR ([e-mail]).

The University System of Georgia is comprised of our 26 institutions of higher education and learning, as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found online at https://www.usg.edu/policymanual/section8/C224/#p8.2.18_personnel_conduct.

Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found online at https://www.usg.edu/policymanual/section6/C2653.

Posting Number	S13663P
Working Title	Cook I - Rock Eagle
Department	CAES-Rock Eagle 4-H Center
About the University of Georgia
About the College/Unit/Department
College/Unit/Department website
Posting Type	External
Retirement Plan	TRS
Employment Type	Employee
Benefits Eligibility	Benefits Eligible
Full/Part time	Full Time
Work Schedule
Additional Schedule Information
Advertised Salary	Commensurate with Experience
Posting Date	05/28/2025
Open until filled	Yes
Closing Date
Proposed Starting Date	06/09/2025
Special Instructions to Applicants
Location of Vacancy	Rock Eagle 4-H Center
EEO Policy Statement
USG Core Values Statement

Position Information

Requires technical knowledge in the field acquired through an apprenticeship, a 2-year degree, or professional certificate. Please contact your Human Resources office for an evaluation of education/experience in lieu of the required minimum qualifications.

This is skilled cooking work in preparing foods for a dining hall and event spaces, requiring experience in large-volume cooking. Work may involve either the general preparation or cooking of a variety of foods or the specialized preparations of meats or vegetables. Work involves responsibility for neatness and cleanliness in preparing food and for adherence to prescribed schedules. Assignments are received verbally and from prepared menus, but employees exercise independence in the actual food preparation and working processes. General supervision is received from a superior who checks the work by observation of results obtained.

Work long hours walking and standing while working in a commercial kitchen.

Be advised a credit check will be required for all positions with financial responsibilities. For additional information about the credit check criteria, visit the UGA Credit Background Check website.

Offers of employment are contingent upon completion of a background investigation including, a criminal background check demonstrating your eligibility for employment with the University of Georgia; confirmation of the credentials and employment history reflected in your application materials (including reference checks) as they relate to the job-based requirements of the position applied for; and, if applicable, a satisfactory credit check. You may also be subject to a pre-employment drug test for positions with high-risk responsibilities, if applicable. Please visit the UGA Background Check website.

Classification Title	Food Service Paraprofessional/Professional
FLSA	Non-Exempt
FTE	1.00
Minimum Qualifications
Preferred Qualifications
Position Summary
Knowledge, Skills, Abilities and/or Competencies	Considerable knowledge of the materials, methods, and equipment used in preparation of food on a large scale. Considerable knowledge of food safety procedures, dietary allergens, special diets, and workplace/kitchen safety measures. Some knowledge of food values and menu planning. Ability to understand and follow written and oral instructions concerning food preparation and service. Ability to coordinate and supervise the work of food service workers. Ability to operate standard cooking equipment and to use kitchen and cooking utensils for large-scale food preparation.
Physical Demands
Is driving a responsibility of this position?	No
Is this a Position of Trust?	Yes
Does this position have operation, access, or control of financial resources?	No
Does this position require a P-Card?	No
Is having a P-Card an essential function of this position?	No
Does this position have direct interaction or care of children under the age of 18 or direct patient care?	Yes
Does this position have Security Access (e.g., public safety, IT security, personnel records, patient records, or access to chemicals and medications)	No
Credit and P-Card policy
Background Investigation Policy

Duties/Responsibilities

Prepares a wide variety of meats, fowl, fish, and vegetables for lunch and dinner; prepares breakfast dishes including eggs, bacon, and hot cereal; prepares stews, souffles, and similar courses.

Duties/Responsibilities
Percentage of time	75

Operates standard cooking equipment such as mixing machines, steam cookers, toasters, food choppers, refrigerators, baking ovens, and stoves.

Duties/Responsibilities
Percentage of time	10

Supervises and participates in the work of cleaning kitchens, refrigerators, and storerooms; instructs and supervises workers assisting in the preparation of food.

Duties/Responsibilities
Percentage of time	10

Performs related work as necessary.

Duties/Responsibilities
Percentage of time	5