Cook I, PT

Marcus Theatres; Appleton (WI); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Competitive wages

Premium holiday pay

Flexible schedule

Free movies

Full-time benefits

Training program

Professional kitchen

Job summary

Marcus Theatres is seeking a motivated cook to join our Culinary Team. You will work in a high-volume, fast-paced environment with a focus on food quality and guest service. This role offers opportunities for growth and on-the-job training in a modern kitchen.

Join a team that values positive attitude, teamwork, and delivering great guest experiences, with benefits for full-time staff and the chance to be part of a fun, movie-loving culture.

Qualifications

• Knowledge of kitchen equipment and food items.
• Set-up of kitchen equipment.
• Read tickets to produce orders.
• Prep and cooking of food to recipe.
• Maintain sanitation standards.
• Ability to keep the line and prep area organized, stocked and clean.
• Follow direction of the management team and food & beverage leadership.
• Assist in control of food waste.

Responsibilities

• Knowledge of kitchen equipment and food items.
• Set-up of kitchen equipment.
• Station set-up, breakdown, and all necessary advance prep.
• Read tickets to produce orders.
• Prep and cooking of food to recipe.
• Maintain high quality level of food production and presentation.
• Maintain sanitation standards.
• Ability to keep the line and prep area organized, stocked and clean.
• Follow direction of the management team and food & beverage leadership.
• Assist in control of food waste.

Skills

Kitchen skills

Equipment setup

Ticket reading

Food prep

Sanitation

Organization

Following directions

Waste control

Job description

Description

Food. Service. Film. Fun!

Marcus Theatres: Where Talented People Find Limitless Opportunities!

Join the Marcus Theatres Culinary Team and learn how we have redefined food at the movies! As a cook with Marcus Theatres, you will be a part of a family you can connect with, grow with, and have fun with!

Our Associates Enjoy…

• Competitive Wages & Premium Holiday Pay
• Flexible or Set Schedules
• Free Movies
• Medical, Dental, Vision and Retirement Benefits for Full-time (30+ Hours per Week)
• Fully Paid Accelerated Training Program
• Working in a Professional & State of the Art Kitchen Environment

Do You Have What it Takes?

Do people notice your positive attitude, your work ethic, and your excellent communication skills? Do you have the ability to work in a high-volume, fast-paced and team-focused environment? A successful candidate will be passionate about food quality and exceptional guest service and bring their enthusiasm with them to work each and every day!

We Need YOU.

Your Job Duties May Include…

• Knowledge of kitchen equipment and food items.
• Set-up of kitchen equipment.
• Station set-up, breakdown, and all necessary advance prep.
• Read tickets to produce orders.
• Prep and cooking of food to recipe.
• Maintain high quality level of food production and presentation.
• Maintain sanitation standards.
• Ability to keep the line and prep area organized, stocked and clean.
• Follow direction of the management team and food & beverage leadership.
• Assist in control of food waste.