Cook I - Prep Cook

Cabin Juice; Steamboat Springs (CO); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Health insurance

401(k) with company match

All-In Gravity Haus Membership with ad

Discounted stays

Job summary

Gravity Haus is seeking an entry-level Prep Cook to support the culinary team by preparing ingredients, keeping prep stations clean, and ensuring kitchen readiness for service.

This role provides foundational cooking exposure, opportunities to develop knife skills, and a pathway to advance within a dynamic kitchen environment at Gravity Haus.

Qualifications

• 1+ year kitchen experience preferred.
• Basic knife skills and knowledge of food handling.
• Ability to follow directions and work efficiently in a fast-paced environment.

Responsibilities

• Wash, chop, and prepare ingredients according to recipes and chef instructions.
• Maintain cleanliness and organization of prep stations, coolers, and storage areas.
• Label, date, and properly store food items to maintain freshness and safety.
• Assist cooks and chefs during service by providing prepped ingredients and basic tasks.
• Follow all food safety and sanitation procedures.

Skills

Basic knife skills

Education

Food Handler’s Certification

Job description

Description

The Prep Cook supports the culinary team by preparing ingredients, maintaining cleanliness, and ensuring kitchen readiness for service. This entry-level role provides the foundation for developing cooking skills and gaining exposure to a professional kitchen environment.

Key Responsibilities

• Wash, chop, and prepare ingredients according to recipes and chef instructions.
• Maintain cleanliness and organization of prep stations, coolers, and storage areas.
• Label, date, and properly store food items to maintain freshness and safety.
• Assist cooks and chefs during service by providing prepped ingredients and basic tasks.
• Follow all food safety and sanitation procedures.

What We’re Looking For

• 1+ year previous kitchen experience is preferred
• Basic knife skills and knowledge of food handling.
• Ability to follow directions and work efficiently in a fast-paced environment.
• Food Handler’s Certification (or ability to obtain).

Physical Requirements

• Stand/walk for extended periods (up to 8–10 hours).
• Lift, carry, or move up to 50 lbs. regularly.
• Work in hot, cold, and humid environments.
• Frequent bending, stooping, and reaching.

About Gravity Haus

Gravity Haus is a community-driven adventure lifestyle brand with hotels, restaurants, and experiences that empower a modern way of travel. We create spaces where locals and travelers connect, refuel, and play — all rooted in the spirit of the outdoors and intentional living.

At the heart of everything we do are our core values, which guide our culture, service, and growth:

• Keep Growing
• Bring Others Along
• Create Powerful Moments
• Be “All-In” + Go the Distance
• Make it Better than You Found It

We’re looking for team members who share these values and want to make a meaningful impact in both their work and community.

What We Can Offer You

When you join Gravity Haus, you’re not just taking a job — you’re stepping into a community with benefits, perks, and opportunities to grow. Full-time team members enjoy health insurance, a 401(k) with company match, and an All-In Gravity Haus Membership that includes adventure perks like discounted stays, gear rentals, wellness programming, and more. Part-time team member benefits vary.