Cook I - PM

Marriott-International; Cleveland (OH); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical and Dental coverage

Vision insurance

401(k) with matching

Hotel Room Discount

YouDecide discounts

Pet insurance

Job summary

The Westin Cleveland, part of HEI Hotels and Resorts, is seeking a kitchen team member to prepare food to set recipes and maintain quality for guests. You will date and rotate perishables, ensure proper temperatures and assist with buffet stocking and line setup.

Responsibilities include operating and cleaning a range of kitchen equipment, following production standards and attending to shifts with weekend and evening availability. Hotel experience a plus.

Qualifications

• Hotel experience preferred.

Responsibilities

• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line setup.
• Assist in keeping buffet stocked.
• Operate and clean kitchen equipment including fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilting kettle and grill.
• Comply with attendance rules and be available to work on a regular basis.

Skills

Finger/hand dexterity

Verbal and written communication

Weekend and evening availability

Job description

About UsCome join our winning hospitality team, we invite you to be part of Cleveland's future! The Westin Cleveland is a stunning 484 room hotel located in the heart of downtown Cleveland, around the corner from the Rock and Roll Hall of Fame, Great Lakes Science Center and Cleveland Convention Center. For sports lovers, the Huntington Bank Field and Rocket Mortgage Field House Arena are less than a mile away. This beautiful property features refined spaces highlighting dynamic works from local artists adding a touch of class and sophistication to our hotel lobby. Here at The Westin Cleveland, we are looking for individuals who have a passion for outstanding service and creating memorable experiences for our guests to visit us again and again!Don't meet every single requirement of this job? At HEI we are dedicated to building a diverse and inclusive workplace, so if you're excited about this role but your experience doesn't align perfectly with every qualification in the job description, we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!We value U.S. military experience and invite all qualified military candidates to apply.CompensationSalary Range: $20.00 - $20.00 HourlyTipped/Service Charge Eligible? NoDiscretionary Performance Bonus Eligible? NoOverviewPrepare food of consistent quality and assist in kitchen functions.Pay Rate - $20.00/hrEssential Duties and ResponsibilitiesPrepare food of consistent quality following recipe cards and production and portion standards, per check from servers.Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.Date all food containers and rotate as per HEI Hotels and Resorts standards, making sure that all perishables are kept at proper temperatures.Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per HEI Hotels and Resorts standards.Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.Comply with attendance rules and be available to work on a regular basis.Perform any other job-related duties as assigned.Qualifications and SkillsHotel experience preferred.Finger/hand dexterity in order to operate food machinery with or without reasonable accommodation.Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule with or without reasonable accommodation.Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.Must be available weekends and eveningsBenefitsHEI Hotels and Resorts is committed to providing a comprehensive benefit program that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs through EyeMed. Our Vacation, Sick and Holiday programs are available for you to rejuvenate with time off. HEI also provides pet insurance through the ASPCA. For your financial wellness, HEI provides a wide array of coverage, including Supplemental, Spousal and Child Life insurance as well as Short and Long-Term Disability plans. Our 401(k) Savings Plan with matching funds, and discounts through our 'YouDecide' and Hotel Room Discount programs provide additional incentives for choosing HEI as the employer of your future. Specific details and eligibility of these programs vary by location and employment status.HEI Hotels and Resorts is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.