Cook I - One Ocean Resort & Spa

C. Baldwin Hotel; Atlantic Beach (FL); On-site; USD 28,000 - 40,000; Full time

Job summary

A leading hotel is seeking a Cook I for its One Ocean Resort. In this role, you will prepare food items according to standards and maintain a safe work environment. Ideal candidates will possess culinary knowledge, a high school education, and a minimum of one year in food service. This full-time position offers opportunities to create memorable experiences for guests while working in a dynamic kitchen team.

Qualifications

• Minimum one-year food service work.
• Experience in kitchen practices and procedures.
• Ability to lift food cases and small equipment up to 70 lbs.

Responsibilities

• Prepare food of consistent quality following recipe cards.
• Date all food containers and rotate perishables as per SOP.
• Assist in controlling food waste and managing stock.

Skills

Knowledge of cooking

Ability to follow instructions

Food safety practices

Education

High school education or equivalent

Job description

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Job Information

Sage Hospitality Group Cook I - One Ocean Resort & Spa Atlantic Beach, Florida

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Why us?

Situated on the sweeping white sands and sparkling waves of the Atlantic Ocean, One Ocean Resort is a refuge for relaxation. We beckon guests with luxurious amenities and lavish suites featuring views of the rolling surf that is the signature of the Atlantic Ocean. Join us in creating magical and memorable experiences for our guests!

Job Overview

Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.

Responsibilities

• Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
• Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
• Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up.
• Note any out-of-stock items or possible shortages.
• Assist in keeping buffet stocked.
• Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
  
  

Qualifications

Education/Formal Training

High school education or equivalent experience.

Experience

Minimum one-year food service or related work.

Knowledge/Skills

Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.
• Periodic climbing required.
• Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
• Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
• Continuous standing -during preparation, during service hours or during expediting, usually all day.
• Must be able to hear equipment timers and communicate with other staff.
• Must be able to see that product is prepared appropriately.
• Lifting, pushing, pulling and carrying.
• Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.
  
  

Environment

Inside 100% of 8 hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.

ID: 2025-27921

Position Type: Regular Full-Time

Property : One Ocean Resort and Spa

Outlet: Azurea

Category: Culinary

Address : 1 Ocean Blvd

City : Atlantic Beach

State : Florida

EOE Protected Veterans/Disability

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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