Cook I - Marketplace

Morongo Casino Resort & Spa; California (MO); On-site; USD 42,000 - 56,000; Full time

Job summary

Morongo Casino Resort & Spa is seeking a Cook I for MarketPlace to prepare soups, sandwiches, and medium-complex entrées, including daily specials, while supporting the culinary team in quality, portion, and presentation standards.

You will help train Cook II/III, maintain sanitation and safety, and contribute to a fast-paced, professional kitchen that values teamwork, organization, and consistent food service.

Qualifications

• Proficiency in professional cooking techniques and knife handling.
• Strong knowledge of safety, sanitation, and food handling procedures.
• Ability to follow detailed recipes and plating instructions.
• Ability to train and support less experienced culinary staff.
• Strong organizational skills for high-volume, fast-paced kitchen.

Responsibilities

• Prepares all food items in a sanitary, timely, and consistent manner according to recipes and specs.
• Creates and executes daily specials and supports seasonal menu updates.
• Prepares menu items using grilling, sautéing, and cooking techniques.
• Assists in training Cook II and Cook III team members.
• Maintains cleanliness and organization of all kitchen areas and walk-ins.

Skills

Cooking techniques

Knife handling

Station management

Food safety

Team training

Education

High school diploma or equivalent

Culinary arts program preferred

Job description

The Cook I - MarketPlace is an experienced cook responsible for the preparation of soups, sandwiches, and medium-complexity entrées, including the creation and execution of daily specials. This position supports the culinary team by maintaining consistency in food quality, adhering to portion and presentation standards, and assisting with the training of Cook II and Cook III team members. The Cook I upholds sanitation and safety standards while contributing to a positive and efficient kitchen operation. This role helps ensure food quality, presentation, and sanitation standards are consistently upheld, setting the example for teamwork, organization, and professionalism within the kitchen.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Prepares all food items in a sanitary, timely, and consistent manner according to recipes and specifications.
• Creates and executes daily specials and supports seasonal menu updates.
• Prepares menu items using grilling, sautéing, and cooking techniques in accordance with department standards.
• Assists in the training and mentorship of Cook II and Cook III team members.
• Cuts, trims, and dices meats and vegetables using appropriate knife techniques.
• Reads and accurately completes food orders using order tickets written in English.
• Follows portion control and presentation guidelines to ensure quality and consistency.
• Restocks workstation throughout the shift to maintain productivity and reduce downtime.
• Maintains cleanliness and organization of all kitchen areas, including walk-ins and storage areas.
• Adheres to all food safety, sanitation, and kitchen cleanliness protocols.
• Supports the kitchen team by maintaining positive communication, teamwork, and a professional work ethic.
• Performs other job-related duties as assigned.

SUPERVISORY RESPONSIBILITIES:

This position does not have direct supervisory responsibilities but may provide guidance or support to other team members.

QUALIFICATIONS:

• Proficiency in professional cooking techniques, knife handling, and station management.
• Strong understanding of safety, sanitation, and food handling procedures.
• Ability to follow detailed recipes and plating instructions.
• Ability to effectively train and support less experienced culinary staff.
• Strong organizational skills and ability to work in a high-volume, fast-paced kitchen.

EDUCATION and/or EXPERIENCE:

• High school diploma or equivalent preferred.
• Completion of a culinary arts program or formal kitchen training is preferred.
• Food Handler Certification required or must be obtained upon hire.
• Minimum of 3-5 years of experience in a professional kitchen, with at least 1 year in a high-volume or multi-station environment.
• Proficient in advanced cooking techniques, recipe execution, and station management.
• Ability to maintain food quality, presentation standards, and kitchen efficiency during peak service times.
• Strong knowledge of food safety regulations, proper storage, and sanitation procedures.
• Experience working collaboratively in a team environment and assisting with staff training.
• Prior experience in a casino, resort, or quick-service/high-volume dining operation is preferred.

LICENSES, CERTIFICATES, REGISTRATIONS:

Must have successfully completed a background check and obtained a gaming license issued by the Morongo Gaming Agency, as required.

LANGUAGE SKILLS:

Must be able to read and interpret documents in English, such as instructions, guidelines, policies, and procedures. Must also be able to communicate clearly and effectively with team members, management, and guests.

PHYSICAL DEMANDS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.

• Communication Skills: Must be able to communicate clearly, professionally, and efficiently with kitchen staff, front-of-house staff, managers, vendors, and leadership; responsible for providing direction, managing prep and execution, and ensuring consistency in food quality and service.
• Lifting and Carrying: Frequently lifts and carries heavy pots, food containers, kitchen equipment, and bulk ingredients weighing up to 50 pounds; may require overhead lifting and frequent movement of stock.
• Manual Dexterity: Constantly uses hands and fingers to handle knives, cooking utensils, food prep tools, and plating components with precision and control in a high-volume kitchen environment.
• Mobility: Continuously moves throughout the kitchen, prep areas, coolers, and service line; requires standing, walking, bending, lifting, and reaching for extended periods during preparation and service times.
• Stationary Work: Rarely seated; this position is primarily performed on foot during operational hours, including during meal service, prep, and inspections.
• Tool Operation: Frequent use of commercial kitchen equipment including ovens, grills, fryers, slicers, mixers, knives, and sanitation tools; responsible for ensuring safe operation and cleanliness of all kitchen tools.
• Visual Acuity: Requires near and far vision to inspect food quality, monitor presentation and cleanliness, read prep lists and recipes, and ensure compliance with health and safety standards.
• Working Conditions: Routinely works in hot, humid, high-volume kitchen environments with exposure to sharp instruments, open flames, hot surfaces, and cleaning agents. Regular exposure to a smoking environment while transitioning through casino or public areas.

WORK ENVIRONMENT:

This is a dynamic, fast-paced environment that requires the ability to adapt and perform under pressure. The casino operates with moderate to loud noise levels and is a smoking environment, requiring team members to work comfortably in these conditions.

WORKING HOURS:

Morongo Casino Resort & Spa operates 24 hours a day, 365 days a year; therefore, flexibility in scheduling is essential. Team members must be available to work shifts that may include evenings, weekends, holidays, and special events. Schedules are subject to change based on business needs and may include overtime, as well as work on both weekdays and weekends.

EQUAL EMPLOYMENT OPPORTUNITY (EEO) AND INDIAN PREFERENCE:

Morongo Casino Resort & Spa is an Equal Opportunity Employer and gives hiring preference to qualified Native Americans as allowed by law. We consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, age, disability, veteran status, or national origin.

We provide reasonable accommodations to qualified individuals with disabilities as required by the ADA. If you need help or an accommodation during the hiring process, please contact Human Resources.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.