COOK I - MAIN

UNM Hospital; Albuquerque (NM); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in healthcare is seeking a dedicated Cook I to join its team. This entry-level position involves preparing and serving a variety of food items for patients and cafeteria services, ensuring adherence to safety and quality standards. The ideal candidate will thrive in a fast-paced environment, working collaboratively with nutrition staff to cater to special dietary needs. If you're passionate about food service and looking to grow in a supportive healthcare setting, this opportunity is perfect for you.

Qualifications

• 6 months of related experience in food preparation.
• Ability to follow recipes and maintain food safety standards.

Responsibilities

• Prepare and serve food according to recipes.
• Coordinate cooking schedules with nutrition staff.
• Maintain food safety and quality standards.

Skills

Food Preparation

Cooking

Food Safety

Sanitation Practices

Education

High School Diploma

Culinary Training

Job description

Join to apply for the COOK I - MAIN role at UNM Hospital

Receive 17% Weekday Nights, 26% Weekend Nights, and 15% Weekend Day shift differentials.

Minimum Offer: $16.22/hr.
Maximum Offer: $21.26/hr.

Compensation for this role is based on various factors, including experience, education, and organizational considerations.

Position Summary:

Prepare and serve a variety of food items for the cafeteria, patient tray line, and special events. Function as grill cook and in cold food areas. Ensure adherence to hospital and departmental policies. No patient care responsibilities.

Responsibilities:

1. Prepare and serve food according to recipes, including cooking and baking.
2. Coordinate cooking schedules and collaborate with nutrition staff for special diets.
3. Maintain and restock food lines and service areas.
4. Ensure food safety and quality through proper temperature recording and storage.
5. Maintain a sanitary work environment in compliance with regulations.
6. Work in cold food production as scheduled.

Qualifications:

Experience: At least 6 months of related experience.

Credentials: Not required.

Physical Conditions:

Medium work exerting 20-50 pounds occasionally, 10-25 pounds frequently, and up to 10 pounds constantly.

Work involves moderate exposure to chemicals and dangerous materials.

Additional Details:

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Hospitals and Healthcare