COOK I - KITCHEN ADMIN-SEASONAL

Hard Rock Hotel & Casino Atlantic City; Atlantic City (NJ); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company is seeking a Cook I - Kitchen Admin for a seasonal role where you'll assist in food preparation and maintain kitchen standards. Ideal candidates will have two to three years of experience in a high-volume kitchen environment. Benefits include free meals and uniforms, as well as discounts at global properties.

Benefits

Free Meals

Free Uniforms

Free Parking

Discounts at Hard Rock properties

Training and Leadership development programs

Wellness programs

Recognition programs

Qualifications

• Two (2) to Three (3) years of experience working in a high volume kitchen.

Responsibilities

• Assists the Sous Chef in quality and portion control of product.
• Promotes positive customer relations and handles guest complaints.
• Maintains a clean, safe, hazard-free work environment.

Skills

Quality Control

Customer Relations

Job description

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Overview

Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation.

Overview

Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation.

Benefits Include

• Free Meals, Free Uniforms, Free Parking
• Discounts at Hard Rock properties around the globe
• Training and Leadership development programs
• Wellness programs including onsite information and fitness seminars
• Team Member Resource Groups
• Recognition programs
• Pay rate $24.00 an hour
  
  
  

Responsibilities

• Assists the Sous Chef and Cook in quality and portion control of product.
• Must be flexible and able to work all kitchen areas.
• Promotes positive customer relations; handles guest complaints.
• Assist other line employees with daily responsibilities.
• Prepare production in accordance with established standards set by Restaurant Chef.
• Sees to the proper labeling, rotation, storage temperature and environment required.
• Strive to eliminate over-production and over-purchasing.
• Maintain quality inventory control of your production.
• Ensure that production and storage areas are maintained in accordance with city and state health department codes.
• Promotes positive public/employee relations at all times.
• Maintains a clean, safe, hazard-free work environment within area responsibility.
  
  
  

Qualifications

• Minimum of Two (2) to Three (3) years of experience working in a high volume kitchen
  
  
  

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Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Temporary

Job function

• Job function

  Management and Manufacturing

• Industries

  Gambling Facilities and Casinos

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