Cook I | Jug Mountain Ranch (Seasonal, Housing Options Available)

Columbia Hospitality; McCall (ID); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company as a Line Cook I at a stunning location beneath Jughandle Mountain. In this seasonal role, you'll create culinary magic by preparing delicious menu items and ensuring a safe and sanitary kitchen environment. You'll be part of a tight-knit team that values inclusivity and personal growth, all while enjoying breathtaking views and recreational opportunities. With perks like daily pay, medical benefits, and discounted lodging, this position offers a unique blend of work and play in an idyllic setting. If you're passionate about cooking and customer service, this is the perfect opportunity for you!

Benefits

Hourly Pay Range: $21 to $22 DOE

Tip/Tip Pooling Eligible

Get Paid Daily

Paid Time off & Holiday Pay

Medical, Dental, Vision Benefits

HSA/FSA Plans

Referral Bonus

Discounted Lodging, Dining, Spa, Golf

Employee Assistance Program

Online Learning Platform

Qualifications

• Ability to cook proteins to pre-determined temperatures.
• Working knowledge of proper butchering techniques.
• Must possess knife skills and adjust preparations for flavor.

Responsibilities

• Prepare menu items and daily preparation requirements.
• Conduct inventories and ensure sanitary food preparation areas.
• Open and close kitchen procedures while accommodating customer needs.

Skills

Cooking Proteins

Knife Skills

Butchering Techniques

Food Safety

Customer Service

Tools

Slicer

Robo-coup

Hobart

Convection Ovens

Job description

Line Cook I | Jug Mountain Ranch

(Seasonal, Housing Options Available)

Create menu magic and make hungry people happy. Showcase your skills by preparing new menu items and daily preparation requirements, providing guidance to line cooks, conducting inventories, and ensuring sanitary and well-maintained food preparation areas, as well as safe food handling. Cook I is responsible for opening and closing kitchen procedures with the ability to accommodate customer needs in a timely manner.

Let’s start off with the most important part - what’s in it for you:

The Perks

*Eligibility of perks is dependent upon job status

• Hourly Pay Range: $21 to $22 DOE
• Tip/Tip Pooling Eligible
• Get Paid Daily (Make any day payday)
• Paid Time off & Holiday Pay (Because Balance Matters)
• Benefits - Medical, Dental, Vision, Disability, 401K
• HSA/FSA Plans -with employer contribution
• Values Based Culture (#OMGLIFE)
• Culture Add (Creating Space for Fresh Perspectives)
• Referral Bonus (Get Paid to Recruit)
• Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!)
• Employee Assistance Program
• “Columbia Cares” Volunteer Opportunities
• Committee Participation Opportunities (Fun, Philanthropic, Diversity/Equity/Inclusion)
• Task Force Work Opportunities (Grow your career in idyllic locations across the globe)
• Online Learning Platform to Help You Grow!
• Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)

Our Commitment to you:

“People never forget how you made them feel.”Maya Angelou’s famous statement serves as a rallying cry throughout Columbia Hospitality and fuels our collective drive - and success.

Our people are our purpose, and our brand is our people. We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. We are a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other’s backs. We show up every day with open hearts, an inclusive mindset, and genuine respect for those around us. We have fun, grow together, and strive to leave a positive lasting impression on everyone we meet.

What you’ll do:
The Nitty Gritty

• Able to cook proteins to pre-determined temperatures
• Ability to read and comprehend simple instruction, short correspondence, and memos. Ability to effectively present information in one on one and small group situations to other employees of the organization
• Working knowledge of proper butchering techniques
• Knowledge of specialized equipment: Mastering of slicer, Robo-coup, Hobart, convection ovens
• Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customer’s needs in a timely manner

Don’t meet every single requirement? At Columbia Hospitality we are dedicated to building a diverse, inclusive and authentic workplace, so if you’re excited about this role but your past experience doesn’t align perfectly with every qualification in the job description, we encourage you to apply anyways. You may just be the right candidate for this or other roles.

Where you'll work:

Jug Mountain Ranch

Spanning 1,410 acres beneath Jughandle Mountain, Jug Mountain Ranch features a championship 18-hole golf course, Nordic trails, and preserved open spaces. With plans for a community village, private trails, and year-round recreation, it blends natural beauty and tranquility just minutes from downtown McCall.