Cook I - Hilton New York Times Square

Hilton Worldwide, Inc.; New York (NY); On-site; Full time

Job summary

A leading hospitality company is seeking a Cook I for their upscale hotel in Times Square. The ideal candidate will have experience in high-volume cooking and full availability. Responsibilities include food preparation, cleanliness, and managing guest orders. Join a team that values exceptional guest experiences and offers numerous benefits.

Benefits

Medical Insurance Coverage

Paid Time Off (PTO)

Go Hilton travel discount program

Parental leave

Matching 401(k)

Employee stock purchase program (ESPP)

Debt-free education options

Career growth and development opportunities

Team Member Resource Groups

Recognition and rewards programs

Qualifications

• Previous experience as a line cook in a hotel or restaurant.
• Full availability including nights, weekends, and holidays.

Responsibilities

• Prepare food according to recipes and quality standards.
• Maintain cleanliness and food sanitation standards.
• Manage guest orders efficiently.

Skills

Teamwork

Customer Focus

Food Safety

Cleanliness

Job description

Job Description - Cook I - Hilton New York Times Square (HOT0BME5)

Located at the heart of Times Square, this upscale hotel soars 44 stories above Manhattan, offering 478 rooms and featuring newly renovated food and beverage outlets with breathtaking views of Times Square.

The ideal candidate will have previous experience working in a hotel or standalone restaurant as a line cook with similar volume, and full availability, including nights, weekends, and holidays.

Shift Pattern: Full availability needed including nights, weekends, and holidays

Pay Range: $31.37 - $41.82 / hour

Benefits of working for Hilton include:

• Access to your pay when needed through DailyPay
• Medical Insurance Coverage for you and your family
• Mental Health Resources
• Paid Time Off (PTO)
• Go Hilton travel discount program
• Parental leave
• Matching 401(k)
• Employee stock purchase program (ESPP) at 15% discount
• Debt-free education options
• Career growth and development opportunities
• Team Member Resource Groups
• Recognition and rewards programs

* Benefits may vary based on property-specific terms and conditions and applicable collective bargaining agreements.

What will I be doing?

As a Cook, you will prepare food items according to recipes and standards, maintain cleanliness, manage guest orders efficiently, and ensure food safety and quality standards are met.

• Prepare food according to recipes and quality standards.
• Maintain cleanliness and food sanitation standards.
• Manage guest orders efficiently and courteously.
• Maintain knowledge of menu and food products.
• Stock and maintain food stations.
• Inspect all food sent from the kitchen visually.
• Follow proper food handling and storage procedures.
• Prepare requisitions for supplies and food items as needed.

What are we looking for?

Hilton, founded in 1919, is a leader in the hospitality industry, known for innovation, quality, and success. Our values include:

• Hospitality - Delivering exceptional guest experiences
• Integrity - Doing the right thing always
• Leadership - Leading in industry and community
• Teamwork - Collaborating effectively
• Ownership - Taking responsibility
• Now - Acting with urgency and discipline

We also value qualities such as quality, productivity, and customer focus.

Working for Hilton Hotels & Resorts

Hilton Hotels & Resorts offers authentic experiences, innovative services, and amenities to ensure every guest feels valued. If you understand the importance of upholding a brand's reputation and delivering exceptional hospitality, you might be the right fit for our team.