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Cook I - Gordon Ramsay (FT)

Caesars Entertainment

Los Angeles (CA)

On-site

USD 10,000 - 60,000

Full time

6 days ago
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Job summary

Join Caesars Entertainment as a Cook I, where you'll be responsible for cooking a variety of menu items in a fast-paced environment. Ideal candidates have some prior cooking experience and can efficiently manage kitchen tasks while working alongside a team. Enjoy the vibrant work culture within the hospitality industry.

Qualifications

  • Six months prior experience as a cook or cook's helper required.
  • Must be able to provide own tools and work any shift.
  • Must be able to read, write, speak, and understand English.

Responsibilities

  • Cooks all food orders in a quick and accurate manner.
  • Prepares and produces menu items efficiently.
  • Maintains clean and sanitary working conditions.

Skills

Teamwork
Time Management
Food Preparation

Education

Local health department sanitation certificate

Job description

Join to apply for the Cook I - Gordon Ramsay (FT) role at Caesars Entertainment

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Join to apply for the Cook I - Gordon Ramsay (FT) role at Caesars Entertainment

JOB DESCRIPTION

Cooks all food orders, in a quick, timely and accurate manner.

Job Summary

JOB DESCRIPTION

Cooks all food orders, in a quick, timely and accurate manner.

General Requirements

  • Six (6) months prior experience as a cook or cooks helper.
  • Previous working knowledge of point of sales system preferred.
  • Must be able to provide own tools.
  • Must be able to work any day of the week and any shift.
  • Must be able to get along with co-workers and work as a team.
  • Local health department sanitation certificate.
  • Must be able to read, write, speak and understand English.

Essential Job Functions

  • Prepares and produces menu items to standards in a quick and efficient manner.
  • Ability to prepare items such as but not limited to salads, appetizers, sandwiches, hot dogs, pizza, etc.
  • Prepares, cooks, and seasons all food.
  • Skilled in fry cook, broiler, and Garde Manager.
  • Controls food production in all work areas including proper cooking methods, proper cooking times and temperature.
  • Adheres to kitchen maintenance and sanitation programs.
  • Maintains assigned station and equipment in a clean and sanitary condition.

Physical & Mental

DEMANDS NECESSARY TO COMPLETE ESSENTIAL JOB FUNCTIONS:

  • Must be able to work inside a kitchen and on a fry line during most of shift.
  • Must be able to lift up to 100 pounds.
  • Must be able to push and pull carts weighing up to 300 pounds.
  • Must possess coordination and dexterity to use kitchen utensils, such as, knives, spatulas, food tongs, etc.
  • Must be able to bend, stoop, reach, crouch, kneel, push, and pull when rotating stock and cleaning work area.
  • Must be able to operate the following kitchen equipment: stoves, grills, fryers, broilers, and other utensils in preparing the food orders.
  • Must be able to respond to visual and aural cues.
  • Must present a well groomed appearance.

Work Environment

  • Must be able to maneuver around all areas of the kitchen.
  • Must be able to tolerate areas with extreme hot and cold temperatures.

CAESARS RESERVES THE RIGHT TO MAKE CHANGES TO THIS JOB DESCRIPTION WHENEVER NECESSARY.

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitality

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