Cook I (Full Time/ Starting Pay: DOE) Mt Edgecumbe HS - Sitka, AK Sitka, AK Posted today

NANA Regional Corporation; Sitka (AK); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Cook to join their Food Services team at a state-operated boarding school. This role is vital in preparing nutritious meals for a diverse student population, ensuring adherence to dietary guidelines and sanitation standards. You will operate kitchen equipment, manage food inventory, and collaborate with other staff to deliver efficient food service operations. If you have a passion for cooking and enjoy working in a dynamic environment, this position offers a fulfilling opportunity to make a positive impact on students' well-being.

Qualifications

• One year cooking experience in a food service or restaurant setting.
• Food Handler's Card or ServSafe Certification required within 30 days of hire.

Responsibilities

• Prepare a variety of food items according to standardized recipes.
• Ensure proper food handling and storage procedures are followed.

Skills

Food Safety

Meal Preparation

Inventory Management

Culinary Skills

Portion Control

Education

High School Diploma or GED

Culinary Associate's Degree

Tools

Microsoft Office Suite

Kitchen Equipment

Job description

Job Description

Mount Edgecumbe High School, a state-operated boarding school with a long and proud tradition of serving students, is seeking a skilled and dedicated Cook to join our Food Services team. The Cook will be responsible for preparing nutritious and appealing meals for our diverse student population and staff, adhering to established recipes, dietary guidelines, and sanitation standards. This role is crucial in supporting the well-being and overall experience of our students.

Responsibilities

• Prepare a wide variety of food items, including main courses, side dishes, soups, salads, and baked goods, according to standardized recipes and production schedules.

• Follow menus and production sheets to ensure timely and efficient meal preparation.

• Operate and maintain kitchen equipment safely and efficiently, including ovens, stoves, grills, steamers, mixers, slicers, and other food preparation tools.

• Ensure proper food handling and storage procedures are always followed to maintain food safety and prevent contamination, adhering to HACCP guidelines.

• Monitor food temperatures and cooking times to ensure food is cooked thoroughly and to the correct internal temperatures.

• Practice proper portion control and presentation of food items.

• Assist with inventory management, including monitoring food supplies and informing Management or assigned supervisor of the items needed.

• Maintain a clean and organized work area, including workstations, equipment, and storage areas, adhering to all sanitation and safety regulations.

• Collaborate effectively with other kitchen staff to ensure smooth and efficient food service operations.

• Follow all school policies and procedures.

• Assist with catering for special events or school functions as needed.

• Adapt recipes or prepare culturally relevant dishes when appropriate and as directed.

• Other duties the employee is qualified to do may be assignedas needed.

Qualifications

• High school diploma or GED equivalent.

• Culinary associate’s degree or a degree in a related field of study preferred.

• A valid Driver’s License and an acceptable driving record for the past three (3) years to be eligible under NMS’ vehicle insurance policy is strongly preferred but not required.

• One (1) year cooking experience in a food service, cafeteria or restaurant setting.

• Food Handler’s Card or ServSafe Certification contingent upon 30 days of hire.

• Contract requires employees to speak, understand, read and write English.

• Basic proficiency with Microsoft Office Suite applications: Word, Excel, PowerPoint, Outlook.

Working Conditions and Physical Requirements

Weather: Work is primarily done indoors, occasionally exposed to outdoor weather conditions

Noise level: Moderate to Loud.

Description of environment: Environment will vary based on the facility assigned to, primarily in a cafeteria kitchen or dining facility.

Physical requirements: Employee is required to lift and/or move up to 50 lbs. Frequently to constantly required to sit, stand, walk, use hands/fingers to handle or feel, climb, stoop, kneel, crouch or crawl, talk/hear, see, taste/smell, and carry weight/lift.

Equal Opportunity Employer NANA Regional Corporation, Inc. and its subsidiaries are equal employment opportunity employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, gender (including pregnancy, gender-identity and sexual orientation), age, disability, genetic information, veteran protected status or any other characteristic protected by applicable law. NANA grants employment preference to shareholder of NANA, their spouses and descendants to the extent allowed by law.

Accommodation Requests for Job Seekers with a Disability. If you are a job seeker with a disability and require accessibility assistance or an accommodation for any part of the employment process, contact us at [e-mail] or 1-800-478-2000.

Default: Location : Location US-AK-Sitka

Job ID 2025-16980

NMS Division NMS FFM

Work Type On-Site

Work Location Sitka

NMS is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, disability, veteran protected status or any other characteristic protected by applicable law.