COOK I (FT/RANCH STEAKHOUSE NORMAN)

Mathis Home; Norman (OK); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in home furnishings is seeking a COOK I for their Ranch Steakhouse in Norman, Oklahoma. In this full-time role, you will prepare food items, maintain hygiene standards, and assist with kitchen organization. Ideal candidates will have a positive attitude, prior line cooking experience, and the ability to work in a fast-paced environment.

Benefits

Fun work environment!

Benefits Package - Health, Dental & Vision

Paid Vacation

Employee Discounts 10%

Qualifications

• Ability to use arms, hands, and fingers repetitively.
• Previous line cook experience preferred.
• Understanding of food handling procedures.

Responsibilities

• Setup stations according to restaurant guidelines.
• Prepare all food items in a timely manner.
• Maintain a clean and sanitary workstation.

Skills

Sanitation

Communication

Professional cooking

Knife handling

Positive attitude

Job description

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• Setup stations according to restaurant guidelines
• Prepares all food items in a sanitary and timely manner
• Follows recipes, portion controls, and presentation specifications as set by the Chef
• Restocks items as necessary throughout shift
• Maintains a clean and sanitary workstation
• Assists in cleaning, sanitization, and organization of the kitchen, walk-in coolers, and all storage areas
• Performs any additional duties as requested by management
  
  

Job Details

Description

Schedule: Open availability!

Examples Of Work Performed As Cook i

• Setup stations according to restaurant guidelines
• Prepares all food items in a sanitary and timely manner
• Follows recipes, portion controls, and presentation specifications as set by the Chef
• Restocks items as necessary throughout shift
• Maintains a clean and sanitary workstation
• Assists in cleaning, sanitization, and organization of the kitchen, walk-in coolers, and all storage areas
• Performs any additional duties as requested by management
  
  

Perks That Come With The Job As Cook I

• Fun work environment!
• Benefits Package - Health, Dental & Vision, 401k, Life Insurance, HSA, FSA, Accident, Critical Illness, and Hospital Indemnity coverage, Short and Long Term Disability and Employee Assistance Program
• Paid Vacation
• Employee Discounts 10%
  
  

EMPLOYMENT STANDARDS AS COOK I: Ability to repetitively use arms, hands and fingers; ability to communicate effectively with team members; positive attitude when working with peers; basic understanding of professional cooking and knife handling skills; understands sanitation, and safe food handling procedures. Previous line cook experience preferred. Knowledge of employment and merchandise handling procedures.

PHYSICAL ACTIVITY REQUIREMENTS: To successfully perform the essential functions of the job, an employee must be able to perform the following: Stooping, kneeling, crouching, reaching, standing, walking, pulling, talking, hearing/listening and repetitive motion. This position will require standing 100% of the time.

Heavy Work: Lifting up to 30 lbs. frequently, 50 lbs. occasionally.

Work Environment: Occasional exposure to cold, heat, and water.

Mathis Management promotes and maintains a drug-free work environment. Mathis Management is an Equal Opportunity Employer.

*Non Safety Sensitive*

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Furniture and Home Furnishings Manufacturing

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