Cook I: Fast-Paced Hotel Kitchen, Great Benefits

ADP; Tulsa (OK); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Team culture

Vacation & holiday pay

Same-day pay

Employee Assistance Program

Reduced room rates

Third party perks

Job summary

Hotel Equities is seeking a Cook I for the Tulsa Club Hotel in Tulsa, OK. You will contribute to delivering memorable dining experiences by preparing menu items, maintaining quality, and ensuring safe, sanitary kitchen operations.

The ideal candidate enjoys a fast-paced kitchen, values teamwork, and can follow recipes with accuracy. The role offers competitive pay at $16/hour and benefits designed to support staff and guest satisfaction.

Qualifications

• High School diploma or equivalent preferred.
• Knowledge of food preparation and kitchen operations.
• Ability to read recipes and follow instructions precisely.
• Strong communication and teamwork skills.

Responsibilities

• Prepare menu items according to recipes and brand standards.
• Ensure food quality, presentation, and consistency.
• Maintain proper food storage, rotation, and portion control.
• Operate kitchen equipment safely and efficiently.
• Receive, inspect, and store deliveries.
• Keep a clean, sanitary work environment.
• Assist with inventories, banquets, and buffet displays.
• Collaborate with kitchen leadership and other departments.
• Address guest concerns professionally and support service recovery.

Skills

Teamwork

Communication

Multitasking

Attention to detail

Customer service

Education

High school diploma

Job description

Hotel Equities is seeking a Cook I for the Tulsa Club Hotel in Tulsa, OK. You will contribute to delivering memorable dining experiences by preparing menu items, maintaining quality, and ensuring safe, sanitary kitchen operations.

The ideal candidate enjoys a fast-paced kitchen, values teamwork, and can follow recipes with accuracy. The role offers competitive pay at $16/hour and benefits designed to support staff and guest satisfaction.