Cook I - Evenings

Community Health Systems; Foley (AL); On-site; USD 25,000 - 32,000; Full time

Job summary

A leading healthcare company seeks a Cook I for evening shifts in Foley, Alabama. The role involves preparing and cooking meals while adhering to established recipes and food safety regulations, ensuring quality and sanitation in the kitchen environment. Ideal for those with 0-2 years of kitchen experience looking to grow in a fast-paced healthcare setting.

Qualifications

• 0-2 years of experience in food preparation or a similar role required.
• Knowledge of food preparation techniques and safety standards is essential.

Responsibilities

• Prepares and cooks food according to established recipes and guidelines.
• Maintains cleanliness and sanitation of cooking equipment and work areas.
• Participates in serving meals, ensuring correct portions and temperatures.

Skills

Knowledge of food preparation techniques

Attention to detail

Efficient work in fast-paced environment

Communication skills

Teamwork skills

Physical ability to lift and carry heavy items

Education

Food Handler’s certification

Job description

Join to apply for the Cook I - Evenings role at Community Health Systems.

Job Summary

The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role ensures that meals are prepared safely and meet quality standards, while maintaining a clean and sanitary kitchen environment. The Cook I contributes to efficient food service operations by following departmental policies and assisting with cleaning and sanitation tasks as needed.

Essential Functions

• Prepares and cooks food items according to established recipes, production sheets, and portion guidelines, ensuring quality and consistency.
• Reviews menus and secures necessary ingredients from storage, notifying appropriate personnel of shortages or substitutions.
• Cleans, seasons, and cooks a variety of foods while adhering to food safety standards and regulations.
• Measures, mixes, and cooks ingredients in accordance with recipes, tasting finished products to ensure quality.
• Maintains cleanliness and sanitation of cooking equipment and work areas, ensuring compliance with health regulations.
• Records food temperatures during preparation and on the serving line to ensure safety and standards compliance.
• Participates in serving meals on the tray line, ensuring correct portions and temperatures for hot and cold foods.
• Assists with cleaning and sanitizing dishes, pots, pans, utensils, and other kitchen items as needed.
• Recommends menu or recipe adjustments to improve efficiency or address shortages.
• Performs other duties as assigned.
• Complies with all policies and standards.

Qualifications

• 0-2 years of experience in food preparation or a similar role required.

Knowledge, Skills And Abilities

• Knowledge of food preparation techniques, recipes, and safety standards.
• Strong attention to detail to ensure accurate measurements and adherence to recipes.
• Ability to work efficiently in a fast-paced environment while maintaining safety and quality.
• Good communication and teamwork skills to collaborate with kitchen staff.
• Physical ability to lift and carry heavy items and stand for extended periods.

Licenses and Certifications

• Food Handler’s certification as required by local or state regulations.

State Specific Requirements

• Arizona: Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required.

Additional Information

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitals and Health Care

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