COOK I - EE-TO-LEET-KE Grill

Seminole Brighton Bay Hotel & Casino; Florida; On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hotel and casino in Florida is seeking a Cook I for the EE-TO-LEET-KE Grill. This role involves food preparation, maintaining cleanliness, and ensuring customer satisfaction in a dynamic kitchen environment. Ideal candidates will have culinary experience and a commitment to teamwork. Join a diverse staff dedicated to exceptional service in a vibrant setting.

Qualifications

• Basic food prep knowledge and line experience required.
• Ability to obtain necessary licenses.

Responsibilities

• Prepare food to specifications and maintain cleanliness.
• Ensure excellent customer service and station upkeep.

Skills

Food Preparation

Teamwork

Education

Culinary Education

Job description

Join to apply for the COOK I - EE-TO-LEET-KE Grill role at Seminole Brighton Bay Hotel & Casino

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Join to apply for the COOK I - EE-TO-LEET-KE Grill role at Seminole Brighton Bay Hotel & Casino

COMPANY PROFILE: In addition to its two Seminole Hard Rock Hotels & Casinos, the Seminole Tribe owns and operates five Seminole Casinos in Coconut Creek, Hollywood, Immokalee, Brighton Reservation, and Big Cypress Reservation.

Job Location: US-FL-Okeechobee

Overview: The Seminole Tribe has a rich history of gaming innovation, operating profitable enterprises including the first high-stakes bingo hall and casino in the U.S. in 1979. It acquired Hard Rock International in 2007, expanding its global presence in entertainment and hospitality.

Property Profile: Seminole Brighton Bay Hotel & Casino features nearly 38,000 sq ft of gaming space, including slot machines, table games, and a high-stakes bingo area. Our staff ensures guests receive exceptional service, with a work environment that values diversity and excellence.

Our Commitment To Service: We treat our guests like family, providing unparalleled service and a welcoming atmosphere in all our properties.

Responsibilities: The Cook I is responsible for preparing food to specifications, maintaining cleanliness, and ensuring excellent customer service. Key duties include food preparation, presentation, station upkeep, teamwork, and safety compliance.

Qualifications: Candidates should have basic food prep knowledge, line experience, and the ability to obtain necessary licenses. Typically, this experience is gained through a year of culinary work or related education.

Work Environment: The role involves standing, lifting up to 50 pounds, working in heat and noise, and using kitchen equipment like slicers, mixers, and grinders.

Closing: Preference is given to Native American applicants, with background checks required for employment.

Additional Info: For more opportunities, visit www.gotoworkhappy.com. Management reserves the right to modify duties as needed.

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