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Cook I - Dietary

Presbyterian Healthcare Services

Ruidoso (NM)

On-site

USD 10,000 - 60,000

Full time

5 days ago
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Job summary

An established healthcare provider seeks a Cook I to join their dietary team. This role involves preparing and cooking large quantities of food for patients, staff, and visitors. With opportunities for growth and development, including tuition reimbursement and bonuses, this position offers a chance to thrive in a supportive environment. Join a dedicated team that values well-being and provides a variety of wellness programs to enhance your work-life balance. If you're passionate about food service and want to make a difference in the community, this is the perfect opportunity for you.

Benefits

Sign-on bonus
Relocation bonuses
Tuition reimbursement
Nutrition coaching
Mindfulness resources
Free on-site gyms
Wellness challenges
Malpractice liability insurance
Loan forgiveness program

Qualifications

  • Experience in quantity food preparation is essential.
  • Institutional cooking experience is preferable.

Responsibilities

  • Participates in general food preparation and cooking for hospital patients.
  • Works varied days and hours as needed.

Skills

Food Preparation
Cooking
Institutional Cooking

Education

Less than high school

Tools

EPIC Electronic Charting System

Job description







Cook I - Dietary


































Requisition ID
2024-43556

Category
Support Service-Dietary


Location : Name

Lincoln County Medical Center


Location : City

Ruidoso


Location : State/Province

NM

Minimum Offer
USD $15.00/Hr.

Maximum Offer for this position is up to
USD $18.88/Hr.





Overview




The Cook I participates in general food preparation and cooking for large quantities for hospital patients, personnel, and visitors.


Type of Opportunity: Per Required Need
Work Schedule: Varied Days and Hours

Sign on and relocation bonuses available for qualified candidates.

How you grow, learn and thrive matters here.

    Educational and career development options, including tuition and certification reimbursement, scholarship opportunities
  • Strongline Staff Safety (a wearable badge that allows nurses to quickly and discreetly call for help when safety is a concern)
  • Shift differentials for nights and weekends
  • Differentials for higher education, certifications and various lead roles
  • Malpractice liability insurance
  • Loan forgiveness through the New Mexico Higher Education Department
  • EPIC electronic charting system





Qualifications




  • Less than high school.
  • One to three years experience in quantity food preparation
  • Six months institutional cooking preferable





Benefits




We're all about well-being, starting with yours.Presbyterian employees have access to a fun, engaging and unique wellness program, including free on-site and community-based gyms, nutrition coaching and classes, mindfulness and meditation resources, wellness challenges and more.

Learn more about our employee benefits.

Presbyterian is committed to an inclusive and equitable environment where everyone is valued and empowered for success. We believe that our environment should reflect the diversity of our community.

About Presbyterian Healthcare Services

Presbyterian exists to improve the health of patients, members and the communities we serve. We are a locally owned, not-for-profit healthcare system comprised of nine hospitals, a statewide health plan and a growing multi-specialty medical group. Founded in New Mexico in 1908, we are the state's largest private employer with nearly 13,000 employees - including more than 1,200 providers and nearly 3,500 nurses.

Our health plan serves more than 640,000 members statewide and offers Medicare Advantage, Medicaid (Centennial Care) and Commercial health plans.

AA/EOE/VET/DISABLED. PHS is a drug-free and tobacco-free employer with smoke free campuses.






Maximum Offer for this position is up to




USD $18.88/Hr.




Compensation Disclaimer




The compensation range for this role takes into account a wide range of factors, including but not limited to experience and training, internal equity, and other business and organizational needs.




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