Cook I - Days

Community Health Systems; Foley (AL); On-site; USD 25,000 - 30,000; Full time

Job summary

A healthcare organization seeks a dedicated Cook I to prepare and cook meals while ensuring safety and quality standards. This entry-level full-time position involves food preparation tasks, maintaining kitchen cleanliness, and adhering to food safety regulations within a fast-paced environment.

Qualifications

• 0-2 years of experience in food preparation or a similar role required.
• Food Handler’s certification as required by local or state regulations.

Responsibilities

• Prepares and cooks food items according to established recipes and standards.
• Maintains cleanliness and sanitation of cooking equipment and work areas.
• Participates in serving meals and ensuring correct portions.

Skills

Food preparation techniques

Attention to detail

Good communication skills

Teamwork

Ability to work in a fast-paced environment

Education

Food Handler’s certification

Job description

Join to apply for the Cook I - Days role at Community Health Systems

Get AI-powered advice on this job and more exclusive features.

Job Summary

The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role ensures that meals are prepared safely and meet quality standards, while maintaining a clean and sanitary kitchen environment. The Cook I contributes to efficient food service operations by following departmental policies and assisting with cleaning and sanitation tasks as needed.

Essential Functions

• Prepares and cooks food items according to established recipes, production sheets, and portion guidelines, ensuring quality and consistency.
• Reviews menus and secures necessary ingredients from storage, notifying appropriate personnel of shortages or substitutions.
• Cleans, seasons, and cooks a variety of foods while adhering to food safety standards and regulations.
• Measures, mixes, and cooks ingredients in accordance with recipes, tasting finished products to ensure quality.
• Maintains cleanliness and sanitation of cooking equipment and work areas, ensuring compliance with health regulations.
• Records food temperatures during preparation and on the serving line to ensure safety and compliance with standards.
• Participates in serving meals on the tray line, ensuring correct portions and temperatures.
• Assists with cleaning and sanitizing dishes, pots, pans, utensils, and other kitchen items as needed.
• Recommends menu or recipe adjustments to improve efficiency or address shortages.
• Performs other duties as assigned.
• Complies with all policies and standards.

Qualifications

• 0-2 years of experience in food preparation or a similar role required.

Knowledge, Skills, and Abilities

• Knowledge of food preparation techniques, recipes, and safety standards.
• Strong attention to detail to ensure accurate measurements and adherence to recipes.
• Ability to work efficiently in a fast-paced environment while maintaining safety and quality.
• Good communication and teamwork skills.
• Physical ability to lift and carry heavy items and stand for extended periods.

Licenses and Certifications

• Food Handler’s certification as required by local or state regulations.

State Specific Requirements

• Arizona: Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Hospitals and Health Care