Cook I - Conrad Indianapolis

Hilton Worldwide, Inc.; Indianapolis (IN); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a prestigious culinary team as a Cook I at Conrad Indianapolis. This role offers a path for career advancement within Hilton, a respected Fortune 500 company and luxury brand, emphasizing exceptional guest experiences. Prepare delicious meals, uphold high standards of cleanliness, and engage in a dynamic work environment with great benefits.

Benefits

DailyPay

Comprehensive health coverage

Mental health resources

Generous PTO

Travel benefits

Parental leave

Educational assistance

401K and employee stock purchase

Career development programs

Recognition programs

Qualifications

• Attributes sought include quality, productivity, and customer focus.

Responsibilities

• Prepare food according to recipes and standards.
• Maintain cleanliness and food safety standards.
• Manage guest orders efficiently and courteously.
• Know the menu and food products thoroughly.
• Stock and maintain food stations.
• Inspect all outgoing food visually.
• Handle and store food according to regulations.
• Prepare requisitions for supplies.

Skills

Hospitality

Integrity

Leadership

Teamwork

Ownership

Sense of urgency

Discipline

Job description

Job Description - Cook I - Conrad Indianapolis (HOT0BOVA)

Job Number:

HOT0BOVA

Work Location:

Conrad Indianapolis, 50 W. Washington St, Indianapolis, IN 46204

Conrad Indianapolis is seeking a Cook I to join the Culinary team. This is an excellent opportunity to advance your career within a Fortune 500 company and a luxury brand.

As the city's first luxury hotel and the only Forbes recommended hotel in Indiana, this 23-story hotel features 241 rooms, 15,000 sq ft of banquet space, and three food and beverage outlets: The Capital Grille, Tastings - Wine Bar & Bistro, and in-room dining.

Shift: Various shifts, including weekdays, weekends, and holidays.

Responsibilities:

• Prepare food according to recipes and standards
• Maintain cleanliness and food safety standards
• Manage guest orders efficiently and courteously
• Know the menu and food products thoroughly
• Stock and maintain food stations
• Inspect all outgoing food visually
• Handle and store food according to regulations
• Prepare requisitions for supplies

Qualifications:

Hilton, founded in 1919, is a leader in hospitality, known for innovation, quality, and success. We value:

• Hospitality
• Integrity
• Leadership
• Teamwork
• Ownership
• Sense of urgency and discipline

We also seek attributes such as quality, productivity, and customer focus.

Why Work for Hilton?

Hilton offers a global platform with luxurious hotels and resorts. Our vision is "to fill the earth with the light and warmth of hospitality." We support our Team Members' wellbeing through programs like DailyPay, comprehensive health coverage, mental health resources, generous PTO, travel benefits, parental leave, educational assistance, 401K, employee stock purchase, career development, and recognition programs. Join us and be part of a team dedicated to exceptional guest experiences.