Cook I - Commissary

World Equestrian Center; Ocala (FL); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading company in the hospitality industry is seeking a Cook I for their Ocala Resort. This role involves overseeing kitchen operations, ensuring high food quality, and training staff. Ideal candidates will have advanced culinary skills and a commitment to safety and cleanliness. Join a team that values quality service and offers growth opportunities in a dynamic environment.

Qualifications

• Experience in preparing and cooking a variety of foods.
• Ability to develop menus and create specials.
• Knowledge of health and safety regulations.

Responsibilities

• Oversee preparation and cooking of food items.
• Assist in menu development and ensure food quality.
• Train and supervise kitchen staff.

Skills

Culinary Skills

Teamwork

Staff Training

Food Quality Commitment

Job description

Join to apply for the Cook I - Commissary role at World Equestrian Center

The World Equestrian Center Ocala Resort is seeking a Cook I to join our team. This senior-level role involves overseeing your station and kitchen operations, working across all kitchen stations. The ideal candidate demonstrates advanced culinary skills, teamwork, staff training abilities, and a commitment to high standards of food quality and safety.

Responsibilities

1. Oversee the preparation and cooking of a wide variety of food items.
2. Assist in menu development, including creating daily specials.
3. Ensure consistent food quality, taste, and presentation.
4. Train, mentor, and supervise Cook III and II staff and other kitchen team members.
5. Maintain cleanliness, organization, and efficiency in the kitchen and food storage areas.
6. Enforce all health and safety regulations and guidelines.
7. Manage inventory and stock rotation.
8. Collaborate with kitchen and front-of-house staff for smooth operations.
9. Participate in kitchen cleaning and dishwashing duties as needed.

Physical Requirements

• Lift, push, pull, and carry up to 50 lbs.
• Stand or walk continuously for 8 hours.
• Perform reaching, climbing, balancing, stooping, kneeling, crouching, or crawling as needed.
• Sit and handle objects with hands and fingers.
• Have close vision and be able to talk and hear.

Qualifications, Education, Experience, Skills, And Abilities

• Experience in preparing and cooking a variety of foods.
• Ability to develop menus and create specials.
• Commitment to food quality, taste, and presentation.
• Skills in training, mentoring, and supervising kitchen staff.
• Capability to maintain cleanliness and organization.
• Knowledge of health and safety regulations.
• Experience managing inventory and stock.
• Ability to work collaboratively with kitchen and front-of-house teams.
• Willingness to participate in cleaning and dishwashing duties.

The World Equestrian Center is managed by Columbus Hospitality Management, dedicated to quality service and guest experiences, supporting work-life balance, and offering development opportunities.

We are a Drug-Free Workplace/EOE. All applicants will undergo a background check prior to employment.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing

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