Cook I- Cheese Meet Wine (Part Time)

Encore Boston Harbor; Everett (MA); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in the luxury hospitality sector is seeking a Cook I to join their dynamic kitchen team. This role offers the opportunity to prepare high-quality meals while adhering to established recipes and maintaining the highest standards of service. As part of a vibrant culinary environment, you will manage multiple cooking stations and contribute to guest satisfaction through your culinary expertise. If you are passionate about cooking and thrive in a fast-paced environment, this position is perfect for you to showcase your skills and grow within a renowned establishment.

Qualifications

• 3+ years of cooking experience preferred.
• ServSafe or equivalent certification preferred.

Responsibilities

• Prepare meals according to established recipes.
• Manage multiple hot and cold stations in the kitchen.
• Deliver high levels of service and guest satisfaction.

Skills

Culinary Skills

Organizational Skills

Interpersonal Skills

Attention to Detail

Basic Math Skills

Education

High School Diploma or Equivalent

Culinary Education or Experience

Job description

3 days ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

ABOUT ENCORE BOSTON HARBOR

Encore Boston Harbor is a luxury global destination gaming resort featuring 671 hotel rooms with views of the Boston skyline and Boston Harbor, an ultra-premium spa, luxury retail, high-end dining, and state-of-the-art ballroom and meeting spaces. It is the largest private single-phase development in the Commonwealth's history. Located on the waterfront along the Mystic River and connected to Boston Harbor, it includes a six-acre park with a harborwalk, events lawn, public viewing areas, floral displays, and retail and dining experiences overlooking the harbor.

Job Description

The Encore Boston Harbor Cook I is responsible for preparing meals according to established recipes set by the Executive Chef, working on multiple hot and cold stations in the kitchen.

JOB RESPONSIBILITIES:

1. Adhere to all Encore Boston Harbor core values and property standards.
2. Contribute to departmental performance and maintain accurate, confidential records and reports.
3. Follow all internal policies, laws, rules, and regulations.
4. Deliver high levels of service and guest satisfaction.
5. Participate in communication and best practices sharing across the company.
6. Assist in training new team members.
7. Stay informed of departmental updates and developments.
8. Manage multiple priorities and meet deadlines under pressure.
9. Cook high-quality food according to recipes.
10. Manage multiple hot and cold stations.
11. Assist with food preparation, presentation, decoration, and storage.
12. Communicate any issues or guest feedback to supervisors.
13. Notify the chef on duty if tasks are incomplete before shift end.
14. Attend daily briefings and meetings.
15. Prepare food, beverages, and materials needed for service.
16. Clean and reset work areas.
17. Prioritize safety and follow safety standards.
18. Engage in ongoing education and training.
19. Perform other duties as assigned.

JOB REQUIREMENTS:

1. Must be 18 years or older and obtain/maintain a Massachusetts Gaming Commission license.
2. ServSafe or equivalent certification preferred.
3. High school diploma or equivalent preferred; culinary education or experience preferred.
4. Minimum of 3 years cooking experience preferred.
5. Strong organizational, interpersonal, and attention to detail skills.
6. Ability to read, interpret documents, and communicate effectively in English; second language a plus.
7. Basic math skills; ability to decipher reports.
8. Physical ability to lift at least 50 pounds and stand/walk for extended periods.
9. Work environment includes moderate to loud noise levels; flexible scheduling required.

Wynn Resorts is an equal opportunity employer committed to diversity and inclusion, and does not discriminate based on disability, veteran status, or other protected classes.