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Cook I - Charming Culinary at Estancia La Jolla

Noble House Hotels & Resorts

San Diego (CA)

On-site

USD 35,000 - 45,000

Full time

11 days ago

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Job summary

Join a vibrant team at a renowned Southern California resort, where your culinary skills will shine! As a Cook I, you'll be at the heart of our guest experience, crafting delightful dishes that create lasting memories. This is more than just a job; it's an opportunity to be part of an award-winning workplace that values teamwork and creativity. Enjoy competitive pay, health benefits, and unique perks like hotel discounts and on-demand pay. If you're passionate about food and service, we invite you to apply and make a difference in our guests' experiences!

Benefits

Health Insurance
Team Member Discounts
Matching 401k
On-Demand Pay
PTO
Complementary Parking
Meals

Qualifications

  • Minimum of 1-year culinary experience required.
  • Knowledge of basic cooking skills is essential.
  • Good communication skills are necessary.

Responsibilities

  • Create culinary masterpieces for guests.
  • Plan, prep, and provide quality service in food production.
  • Work collaboratively with the team to enhance guest experiences.

Skills

Culinary Skills
Communication Skills
Problem-Solving
Patience
Empathy

Job description

Description

ABOUT US:

From the hacienda-style architecture to the lush gardens and scattered artwork, Estancia La Jolla is a true Southern California escape. This former ranch dates back to the late 1800s, a history the property celebrates and honors. In Estancia's 210 casually elegant rooms and suites, this AAA Four Diamond boutique hotel feels like home.

THE JOB:

As a Cook I, you will get the opportunity to create masterpieces for all our guests to enjoy! Our cooks are the heart of our resort, using their skills and expertise to delight our guests with their culinary creations. Our cooks plan, prep, set up, and provide quality service in all areas of food production for our many outlets.

YOU:

To be successful in this position, we're looking for an amazing people connector, who thrives on creating experiences and problem-solving. This role as Cook I requires skills such as patience, empathy, and a desire to provide excellent service for our guests.

OUR CULTURE:

Be part of our award-winning team named TOP Workplace in San Diego 2022-2024 and TOP Workplace USA 2023-2025 by our Team Members. Estancia La Jolla is a part of Noble House Hotels and Resorts offering a collection of luxury hotels and resorts in the Americas. To provide our guests with exceptional service and the most memorable experiences, we look for team members who share our core values. The people who best fit Estancia La Jolla are sharp, hardworking team players. We are looking for candidates with experience in having fun!

THE OFFER:

In return, we offer competitive pay, health insurance benefits, Team Member and Family & Friends hotel and restaurant discounts within the Nobel House Hotel & Resorts family, Matching 401k (After 1 year), On-Demand Pay (Earned wage access before payday!) PTO, Complementary Parking, and Meals.

Requirements

A minimum of 1-year culinary experience.

Knowledge and practical experience with basic cooking skills.

Good communication skills.

Ability to stand for long periods of time.

At Estancia La Jolla Hotel & Spa, we take pride in supporting our initiatives towards Diversity, Equity Inclusion, and Accessibility. We have established a hotel committee to bring together a variety of thoughts, perspectives, and expressions – and we would love for you to share yours with the team!

If you enjoy being a part of a team providing an excellent experience for our guests and meeting new people, we invite you to apply!

Estancia La Jolla Hotel & Spa is an equal opportunity employer M/F/V/D

EEO Statement

Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities, and job performance.

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