Cook I- Catering & Banquets

Wynn Resorts; Everett (WA); On-site; USD 35,000 - 50,000; Full time

Job summary

Wynn Resorts is seeking a Cook I for Catering & Banquets at their Everett location. The successful candidate will be responsible for preparing high-quality meals, managing kitchen stations, and ensuring guest satisfaction. This full-time role requires culinary experience, strong organizational skills, and a commitment to safety and quality.

Qualifications

• Must be 18 years or older.
• Minimum of 3 years cooking experience preferred.
• ServSafe or equivalent certification preferred.

Responsibilities

• Prepare meals based on recipes.
• Manage multiple hot and cold stations efficiently.
• Deliver high-quality service and guest satisfaction.

Skills

Organizational skills

Interpersonal skills

Attention to detail

Basic math skills

Communication

Education

High school diploma or equivalent

Culinary education or experience

Job description

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Company Description

Wynn Resorts is committed to creating an inclusive environment and is an equal opportunity employer.

Job Description

The Encore Boston Harbor Cook I is responsible for preparing meals based on recipes set by the Executive Chef, managing multiple hot and cold stations in the kitchen.

Job Responsibilities

• Adhere to all property and department standards and core values.
• Contribute to departmental performance, including accuracy, confidentiality, and thoroughness of policies and procedures.
• Follow all applicable internal policies, laws, rules, and regulations.
• Deliver high-quality service and guest satisfaction.
• Assist in training new team members.
• Stay informed of departmental developments.
• Manage multiple priorities and meet deadlines under pressure.
• Cook high-quality food according to recipes.
• Manage multiple stations efficiently.
• Assist with food preparation, presentation, decoration, and storage.
• Communicate any issues or guest feedback to supervisors.
• Attend daily briefings and meetings.
• Prepare necessary food, beverages, and materials in advance.
• Maintain a clean and organized work area.
• Prioritize safety and follow safety standards.
• Engage in ongoing education and training.
• Perform other related duties as assigned.

Qualifications

Requirements

• Must be 18 years or older.
• Obtain and maintain a Massachusetts Gaming Commission license or registration.
• ServSafe or equivalent certification preferred.
• High school diploma or equivalent preferred; culinary education or experience is a plus.
• Minimum of 3 years cooking experience preferred.
• Strong organizational, interpersonal skills, and attention to detail.

Skills

Ability to read, interpret documents, respond to inquiries, and communicate effectively in English; second language skills are a plus. Basic math skills are required.

Physical Demands

Must be able to stand, walk, sit, and handle objects; lift at least 50 pounds; and perform physical activities related to kitchen work.

Work Environment

• Moderate to loud noise levels, especially in kitchen areas.
• Flexible schedule to accommodate industry demands.

Additional Information

Wynn Resorts is dedicated to diversity and inclusion and does not discriminate based on disability, veteran status, or other protected categories.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants