Cook I - Canopy Sioux Falls SD

Hilton Worldwide, Inc.; Sioux Falls (SD); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading global hospitality company is seeking a Cook I for its Canopy Sioux Falls location. The Cook will be responsible for preparing food items to high standards, ensuring cleanliness, and managing guest orders efficiently. We seek candidates who embody our values of hospitality, teamwork, and integrity to deliver exceptional guest experiences.

Qualifications

• Demonstrated skills in food preparation and sanitation.
• Ability to manage guest orders in a timely and friendly manner.
• Strong understanding of menu items and food products.

Responsibilities

• Prepare food items according to designated recipes and standards.
• Maintain cleanliness and sanitation standards at all times.
• Stock and maintain designated food station(s).

Skills

Hospitality

Integrity

Leadership

Teamwork

Ownership

Customer Focus

Job description

Job Description

Job Number:

Cook I - Canopy Sioux Falls SD (

Job Number:

HOT0BO0Z )

Work Locations

Work Locations

: Canopy Sioux Falls SD US 120 E 4th Place Sioux Falls 57104

Canopy by Hilton Sioux Falls Downtown

Overlooking the river, we're in The Steel District next to historic Falls Park and Levitt Outdoor Amphitheater. Take our complimentary Canopy Bikes to explore attractions, museums, and eateries within five minutes. Our hotel offers nearly 20,000 sq. ft. of event space in downtown Sioux Falls, on-site dining, a coffee shop, and a fitness center.

Cascata Italian Cuisine features traditional family recipes where you can enjoy a family meal with your friends and family. Savor our chef's specialty dishes or enjoy a lite bite with your favorite wine or spirits. Cascata Italian Cuisine is open for breakfast, lunch and dinner.

What will I be doing?

As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly, timely and efficient manner
• Ensure knowledge of menu and all food products
• Stock and maintain designated food station(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Prepare requisitions for supplies and food items, as needed

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Customer Focus

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!