Cook I - Buffet - Full Time

Hollywood Casino Gulf Coast; Bay St. Louis (MS); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the hospitality sector is looking for a dedicated Cook I for their buffet service. This full-time role involves preparing a variety of food selections while maintaining high standards of cleanliness and customer service. Ideal candidates will possess a high school diploma or GED, along with strong communication and basic math skills. The position requires physical stamina, as cooks must stand for long periods and lift heavy items. Join a team where your culinary skills can shine and contribute to a friendly dining experience for guests.

Qualifications

• Ability to read, write, and communicate effectively.
• Knowledge of kitchen tools and ability to read and execute recipes.

Responsibilities

• Prepare hot or cold food selections to standards established by the Executive Chef.
• Maintain a clean and orderly work area.
• Assist in training new Buffet Cooks.

Skills

Food Preparation

Customer Service

Kitchen Safety

Basic Math Skills

Education

High School Diploma or GED

Tools

Kitchen Tools

Job description

Join to apply for the Cook I - Buffet - Full Time role at Hollywood Casino Gulf Coast

Responsibilities

1. Consistently prepare hot or cold food selections to standards established by the Executive Chef.
2. Ensure work area is kept clean and orderly.
3. Assist in training new Buffet Cooks.
4. Stand for a full shift.
5. Maintain a friendly, helpful, and courteous manner with customers and team members.
6. Perform any additional duties assigned by your Supervisor or management.

Minimum Requirements

1. High school diploma or GED, or related experience/training.
2. Ability to read, write, and communicate effectively.
3. Basic math skills.
4. Ability to follow instructions and handle problems with concrete variables.
5. Knowledge of kitchen tools and ability to read and execute recipes.
6. Physical ability to stand, lift up to 50 pounds, and perform other physical tasks.
7. Must be 18 years or older.

Additional preferred qualifications include apprenticeship for certification and knowledge of kitchen safety and equipment.