Cook I, Banquets, On-Call

Montage Hotels; Newport Beach (CA); On-site; USD 100,000 - 125,000; Full time

Job summary

An established industry player in hospitality is seeking a passionate Cook I to join their dynamic kitchen team. This role offers the opportunity to create exceptional dishes while collaborating with talented associates in a fast-paced environment. You will not only craft memorable culinary experiences for guests but also enjoy a supportive workplace culture that values creativity and personal growth. With a commitment to excellence, this position is perfect for those who thrive on delivering outstanding service and culinary artistry. If you are ready to turn your passion for cooking into a fulfilling career, this is the place for you!

Benefits

Free meals

Free uniforms and cleaning

Ongoing community outreach events

Hotel discounts

Associates’ events throughout the year

Healthcare benefits

401k retirement plan with company matching

Qualifications

• 3+ years of cooking experience in a restaurant or hotel environment.
• Knowledge of culinary techniques and ability to work in a fast-paced environment.

Responsibilities

• Coordinate with kitchen staff for timely food preparation and execution.
• Create and innovate new menu items while maintaining high standards.

Skills

Culinary Techniques

Attention to Detail

Team Collaboration

Guest Service

Flexibility

Job description

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

If you are an internal applicant, please log into Workday and apply for your application to be considered.

Please Click Here to apply internally.

At Pendry, It’s All Because of YOU!

Cook I

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.

Your Journey

1. Coordinate with kitchen staff to ensure timely preparation and execution of food orders.
2. Collaborate with associates to meet production goals and ensure smooth kitchen operations.
3. Assist with training new kitchen associates.
4. Supervise and mentor cooks and kitchen staff, providing guidance and support as needed.
5. Create and innovate new menu items and specials.
6. Skillfully prepare hot and cold foods that meet our hotel’s high standards.
7. Maintain in-depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level.
8. Be able to fulfill guest orders in a timely manner with skillful attention to detail.
9. Be able to work in a collaborative environment all while maintaining professionalism.
10. Deliver on guests’ expectations and have the desire to create WOW moments.
11. Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs.

About You

1. You love creating dishes and storytelling with food.
2. You are passionate about providing exceptional guest service and creating memorable moments.
3. You are open to learning, developing, and growing both yourself, personally, and helping others do the same.
4. You are trustworthy and have integrity.

Must Haves

1. Knowledge of culinary techniques and cooking methods.
2. Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
3. Strong attention to detail and accuracy.
4. Ability to work a flexible schedule, including weekends and holidays.
5. Ability to collaborate in a team environment with excellent communication skills.
6. Three years minimum of cooking experience in a standalone restaurant or hotel environment.
7. Luxury hotel experience, a plus.

You Will Enjoy

1. Free meals.
2. Free uniforms and cleaning.
3. Ongoing community outreach events.
4. Hotel discounts.
5. Associates’ events throughout the year.
6. Healthcare benefits.
7. 401k retirement plan with company matching.

Physical Requirements

1. Grasping, holding, sitting, walking, repetitive motions, bending over.
2. Ability to stand and exercise mobility for extended periods of time during your scheduled shift.
3. Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift.
4. Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi-regular basis.
5. Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).

At Pendry, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.

The pay scale for Cook I is $23.00 per hour.
The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.

In the United States, we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.