Cook I - Anthony's Full Time

ViziRecruiter,LLC.; Indiana (PA); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Day-one medical coverage

401(k) matching

Annual performance bonus

Paid time off

Job summary

A leading recruitment firm is seeking a Food Preparation Specialist in Indiana, United States. The role involves preparing food items, maintaining cleanliness, and providing excellent service to staff. Candidates must have prior food preparation experience and a High School Diploma or GED. The position offers a competitive salary and benefits, including medical coverage from day one and performance bonuses.

Qualifications

• Prior food preparation experience and training are required.
• Must have the ability to communicate in English.
• Possession of a Clark County Health Card is necessary.
• Clark County Health Card required.

Responsibilities

• Prepare fruits and vegetables for serving.
• Grill, roast, and steam various food items.
• Prepare cold meats and seafood items.
• Dish up and garnish desserts.
• Prepare all dressings following recipes provided.
• Prepare toast, pancakes, and hour d’oeuvres, both hot and cold.
• Dish up and garnish all desserts, such as ice cream, sodas, pies, cakes and fruit cups.
• Responsible for conserving waste and utilizing all products and byproducts to facilitate a lower food cost.
• Operate small kitchen equipment such as mixers, slicers, and cutters.
• Must provide courteous and friendly service to all staff.
• Performs related work as requested.

Skills

Professional demeanor

Effective communication

Mathematical skills

Basic math

English communication

Education

High School Diploma or GED

Job description

Introduction

...

Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being.Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position.Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

Responsibilities

• Prepare fruits and vegetables for serving, by washing, peeling, cutting, and placing items in their respective refrigerators for future use.
• Grill, roast, steam, broil vegetables, cook pasta or any components to be used in salad preparation.
• Prepare a variety of cold meats and seafood items such as cracking or removing the shell from seafood, slicing cold cuts for serving, and breading fish.
• Prepare various menu items and garnish them accordingly.
• Prepare all dressings following recipes provided.
• Prepare toast, pancakes, and hour d’oeuvres, both hot and cold.
• Dish up and garnish all desserts, such as ice cream, sodas, pies, cakes and fruit cups.
• Responsible for conserving waste and utilizing all products and byproducts to facilitate a lower food cost.
• Operate small kitchen equipment such as mixers, slicers, and cutters.
• Must provide courteous and friendly service to all staff.
• Performs related work as requested.

The above statements represent a general outline of principal job functions and should not be construed as a complete description of all aspects and requirements inherent in this job.

Requirements

• EXPERIENCE: Prior food preparation experience. Prior food preparation training.
• EDUCATION: High School Diploma or GED.
• SKILLS: Ability to present self in a professional, pleasant, confident and well-groomed manner. Skill in establishing and maintaining effective working relationships with guests and staff. Ability to comprehend recipes and menus. Ability to perform basic math. Full knowledge and understanding of company and department rules, policies and procedures. Ability to read, write, and communicate verbally in English.
• CERTIFICATE/LICENSE: Clark County Health Card.