Cook II - Marinelli's Full Time

ViziRecruiter,LLC.; Indiana (PA); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Day-one medical coverage

401(k) matching

Annual performance bonus

Paid time off

Job summary

A leading hospitality provider in Indiana is looking for a kitchen staff member to assist in various cooking tasks. You will be responsible for setting up and breaking down cooking stations, assisting other cooks, and maintaining cleanliness. Ideal candidates have at least 1 year of experience in cooking and possess a high school diploma or GED. Opportunities for growth and training are available in our fast-paced environment.

Qualifications

• 1 year experience in Asian, Italian, or casual cooking in a specialty restaurant preferred.
• Ability to maintain a safe and sanitary work area.
• Must provide courteous and friendly service to all team members.

Responsibilities

• Set up and break down various cooking stations.
• Assist other cooks with grilling, sautéing, and soup preparation.
• Maintain a professional demeanor with all team members.
• Gain exposure to all kitchen functions to understand operations.
• Maintain a safe and sanitary work area.
• Greet and assist team members courteously; maintain professional demeanor.
• Provide courteous service to staff; respond to requests.
• Perform related work as requested.

Skills

Professional appearance and demeanor

Effective communication with guests and staff

Ability to understand recipes and menus

Basic math skills

Team collaboration

Food safety awareness

Education

High School Diploma or GED

Some college level courses

Clark County Health Card

Tools

Kitchen equipment

Job description

Overview

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well‑being. Specific benefits—such as day‑one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

To discover how we empower team members to grow, thrive, and advance in their careers.

Responsibilities

• Responsible for setting up and breaking down various cooking stations and the filling of supply requisitions for stocking them.
• Assist other cooks by performing duties such as grilling, cooking in wok, sauté, stirring soups, watching roasts for temperature and time assignments, watching broiled items to prevent charring and preparing chopped vegetables for the sauce cook’s food preparation.
• Observe, learn, understand, and eventually perform all tasks carried out in the kitchen by other cooks.
• Responsible for working in all the various phases of the kitchen operation and gathering enough exposure to the different functions in order to understand the entire kitchen operation.
• Maintain a safe and sanitary work area.
• In a courteous manner, assist and welcome all team members with a good morning or good afternoon.
• Maintain a professional and courteous demeanor with all team members and staff.
• Must provide courteous and friendly service to all staff.
• Performs related work as requested.

Requirements

Experience: 1 year experience in Asian, Italian or casual cooking in a specialty restaurant preferred.

Education: High School Diploma or GED and some college level courses.

Skills: Ability to present self in a professional, pleasant, confident and well‑groomed manner. Skill in establishing and maintaining effective working relationships with guests and staff. Ability to comprehend recipes and menus. Ability to perform basic math. Full knowledge and understanding of company and department rules, policies and procedures. Ability to read, write, and communicate verbally in English.

Certificate/License: Clark County Health Card.