Cook I Ajax Tavern

Limelight Hotels; Boulder (CO); On-site; USD 33,062 - 39,674; Full time

Benefits offered by this job

Health, Dental, and Vision Insurance Programs

Flexible Spending Account Programs

Life Insurance Programs

Paid Time Off Programs

Paid Leave Programs

401(k) Savings Plan

Employee Ski Pass and Dependent Ski Passes

Job summary

Limelight Hotels in Boulder, Colorado is looking for a Cook I to prepare and cook a variety of food items while maintaining safety standards and cleanliness in the kitchen. This role requires 3 years of experience in food preparation and a culinary degree is preferred. The Cook will assist with inventory management and participate in daily kitchen operations. Additionally, employees are offered benefits such as health, dental, and vision insurance, as well as a 401(k) plan.

Qualifications

• 3 years of food preparation experience required.
• ServSafe or similar food safety course certification preferred.
• Proficient experience in guest-facing roles.

Responsibilities

• Prepare and cook food items according to standardized recipes.
• Maintain organized and clean work environment adhering to safety standards.
• Assist with managing kitchen inventory and stock levels.
• Safely operate kitchen equipment and train others.
• Ensure accurate portion sizes and presentation of dishes.

Skills

Culinary techniques

Communication skills (English)

Time management

Problem-solving

Team collaboration

Education

Culinary degree or equivalent

Job description

Job Description

Position Summary

The Cook I is responsible for preparing and cooking a variety of food items following established recipes and safety standards. This position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards. The Cook I also assists in inventory management, employee training and supports the kitchen team to ensure smooth daily operations. This position reports to the Executive Chef.

The budgeted pay range for this position is $24.00 to $28.80 per hour.

Job Posting Deadline

Applications for this position will be accepted until May 10, 2026.

Essential Job Functions / Key Job Responsibilities

• Prepare and cook food items according to standardized recipes, ensuring consistency and quality in all dishes
• Maintain an organized and clean work environment, always adhering to sanitation and food safety standards
• Assist with managing kitchen inventory, ensuring proper stock levels, and reporting shortages or discrepancies
• Operate kitchen equipment safely and efficiently, performing basic maintenance and cleaning as needed
• Ensure accurate portion sizes and presentation of dishes to meet both quality standards and customer expectations
• Safely operate and train others on the operation of various kitchen equipment to include oven, grill, flattop, soup kettles, slicers, robo-coupe, immersion blender
• Work closely with kitchen team members to ensure smooth operation and effective communication during food service
• Manage cooking times to ensure food is prepared and served in a timely manner, especially during peak hours
• Follow all safety and health regulations, including proper food handling, storage, and cleaning procedures
• Fill out checkout lists in absence of supervisor
• Other duties as assigned

Qualifications

Education Requirements & Experience

• Culinary degree or equivalent preferred
• 3 years of food preparation experience required
• ServSafe or similar food safety course certification preferred

Knowledge, Skills & Abilities

• Proficient written and verbal communication English skills, Spanish a plus
• Proficient knowledge of a variety of cooking techniques to include baking, broiling, grilling, sauté, roasting, blanching and more
• Proficient experience in guest facing roles
• Knowledge of food handling, safety and other restaurant guidelines
• Knowledge of simple sauce and dressing
• Strong analytical and problem‑solving skills
• Excellent time management skills
• Ability to manage difficult or emotional situations whether they be customer or employee related
• Ability to work under stressful circumstances
• Ability to quickly adapt to changes in processes, customer flow, environments, and tasks
• Ability to engage with customers in a positive and helpful manner
• Ability to work in collaboration with others to achieve team goals

Additional Information

Work Environment & Physical Demands

• Ability to reach, crouch, kneel, smell, taste, stand, walk or be on your feet for extended periods of time
• Regularly work in wet, hot and humid conditions for extended periods of time and may be required to walk on slippery and uneven surfaces
• Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance (weight limits can vary according to position, but no more than 50)

Job Benefits

• Health, Dental and Vision Insurance Programs
• Flexible Spending Account Programs
• Life Insurance Programs
• Paid Time Off Programs
• Paid Leave Programs
• 401(k) Savings Plan
• Employee Ski Pass and Dependent Ski Passes
• Other company perks

Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran).

Aspen One participates in E-Verify.