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The University of Iowa Health Care, Food and Nutrition Services, seeks a Cook I for the North Liberty Medical Campus. You will perform general cooking duties using standardized recipes, assist with food preparation, and maintain sanitation standards under supervision.
Responsibilities include cooking and serving meals per procedures, ensuring quality checks prior to service, and keeping the kitchen area clean and sanitized.
The University of Iowa Health Care department of Food and Nutrition Services is seeking a Cook I at our North Liberty Medical Campus. This position will perform a variety of tasks under direct supervision, perform general cooking duties using standardized recipes and perform other preparation and sanitation duties as required.
Percent of Time: 50%
Location: North Liberty Medical Campus
Benefits Highlights:
Minimum Eligibility Requirements
Application Process:
Job openings are posted for a minimum of 10 calendar days.
Successful candidates will be required to self-disclose any conviction history and will be subject to a criminal background check. This position is not eligible for University sponsorship for employment authorization.
For additional questions, please reach out to bailey-tinkler@uiowa.edu
Additional Information
Compensation
Contact Information
The University of Iowa is an equal opportunity employer. All qualified applicants are encouraged to apply and will receive consideration for employment free from discrimination on the basis of race, creed, color, religion, national origin, age, sex, pregnancy (including childbirth and related conditions), disability, genetic information, status as a U.S. veteran, service in the U.S. military, sexual orientation, or associational preferences.
Persons with disabilities who need assistance or accommodations with the application or interview process may contact University Human Resources/Faculty and Staff Disability Services, (319) 335-2660 or fsds@uiowa.edu . For jobs in UI Health care, please contact UI Health care Leave & Disability Administration at 319-356-7543 .
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