Cook I (5) - PF Chang's

Paradies Na; Romulus (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in the dining industry is seeking a Cook for their Romulus location. The ideal candidate will have experience in high-volume food preparation and a strong commitment to food safety and customer service. This role involves preparing meals, maintaining kitchen standards, and assisting in training staff within a dynamic team environment.

Qualifications

• Minimum of 1 year of closely related cooking experience.
• Ability to work various shifts in a team-oriented environment.
• Food handler's card may be required.

Responsibilities

• Prepare, season, and cook food items following recipes.
• Ensure compliance with food safety regulations.
• Assist with training new cooks and kitchen staff.

Skills

Customer Service

Food Safety

Communication

Time Management

Adaptability

Education

High School diploma or GED

Culinary school training

Job description

Job Responsibilities

• Exceed First Class Service standards and behavior with every guest, business partner, and peers.
• Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving food items.
• Ensure compliance with all local, state, and federal laws and regulations, including those related to food safety.
• Sample products, follow menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment as needed.
• Practice excellent food safety and sanitation practices.
• Regularly restock all kitchen supplies and food items required for service.
• Assist with ordering and planning food supplies.
• Report necessary equipment repairs and maintenance to management.
• Assist with training new cooks and other restaurant staff, offering assistance as needed.
• Monitor proper rotation and dating of prepped and food items.
• Maintain a clean, organized work environment free of safety hazards.
• Perform other duties as assigned.

Position Qualifications

• High School diploma or GED; training from a culinary school is an asset.
• Minimum of 1 year of closely related cooking experience; experience in high-volume or fast-casual dining restaurants preferred.
• Ability to speak, read, and comprehend instructions, short correspondence, and policy documents; able to converse comfortably with customers.
• Food handler's card may be required according to local and/or state regulations (e.g., California).
• Ability to work unsupervised for extended periods and demonstrate good judgment when dealing with guests.
• Ability to work various shifts in a 7/365 team-oriented environment.
• Excellent customer service skills and effective communication abilities.
• Self-starter capable of prioritizing and handling multiple tasks simultaneously.
• Adaptability to changing priorities and unexpected situations.
• Proficiency in reading, writing, and mathematics.
• Ability to lift at least 50 lbs, perform essential functions such as standing, bending, reaching, climbing ladders, and walking long distances.
• Ability to stand for long periods and work in environments with varying temperatures.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.