Cook I - 32 Brews

Sky River Casino; Elk Grove (CA); On-site; USD 25,000 - 36,000; Full time

Job summary

Sky River Casino is hiring a Cook I to support the casino kitchen and restaurant teams. You will prepare a variety of menu items quickly and consistently, ensure proper plating, and help keep stations stocked and clean throughout service.

The role requires a 21+ year old applicant with a culinary or food service background and a culinary arts degree. Gaming license and food safety certifications are preferred. This is a full-time, on-site position with equal opportunity employment.

Qualifications

• Performs diverse food prep duties with quality and efficiency.
• Maintains proper plating and presentation according to standards.
• Keeps hot lines stocked and organized to support service flow.
• Adheres to safety, sanitation, and facility policies at all times.

Responsibilities

• Prepare menu items quickly and consistently.
• Present plates and baskets per presentation standards.
• Organize, rotate, and stock kitchen stations.
• Assist other casino kitchens as needed.
• Maintain clean work area and deep clean at shift end.
• Follow closing procedures and labeling protocols.
• Attend training and meetings as required.

Skills

Food preparation

Plate presentation

Kitchen organization

Safety compliance

Education

High School Diploma or GED

Culinary Arts Degree

Job description

The 32 Brews St Cook I is responsible for a variety of food preparation duties and supports kitchen and restaurant staff members to provide an excellent quality of food and customer service.

• Prepares all menu items quickly, efficiently, and consistently.
• Prepares plates and baskets according to established proper presentation standards.
• Organizes, rotates, and stocks hot lines properly.
• Meets guests needs through timely and proper handling of all equipment and chemicals.
• Ensures the employee dining area is properly supplied with freshly prepared food.
• Complies with all department and company rules, regulations, policies, procedures and internal controls and government rules and regulations.
• Works in a safe manner at all times.
• Assists in other kitchens of the Casino as necessary.
• Keeps the work area clean and organized and deep cleans the area at the end of shifts.
• Follows the proper closing procedure with cleaning and labeling.
• Attends periodic meetings and training sessions.
• Promotes positive public and employee relations.
• Presents oneself in a neat and clean appearance at all times.
• Performs other duties as assigned.

Requirements

• Must be 21 years or older.
• High school Diploma or education equivalent required.
• Must have food service or Culinary Arts degree.
• 3 years’ related culinary work.
• Demonstrates commitment to guest service excellence and ethical conduct.

Is this position responsible for selling, serving, or distributing alcoholic beverages or do they have comp authority? No

Gaming License Required? Yes, process facilitated by the Company

Other Certifications? Food Safety or ServSafe

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This Company is an Equal Opportunity Employer, and does not discriminate on the basis of race, gender, ethnicity, religion, national origin, age, disability, veteran status, or on any other basis prohibited by law. Information on race, gender and national origin will only be used for statistical and recordkeeping purposes, and will not be used in making any employment decisions. All information provided will be kept separate from your expression of interest. Providing this information is strictly voluntary, and you will not be subjected to any adverse action or treatment if you choose not to provide this information. If you do not choose to answer these questions, we ask that you select "Decline to Identify" for each question. Thank you for your voluntary cooperation.