COOK I - 24 HOUR

Seminole Brighton Bay Hotel & Casino; Florida; On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dynamic and energetic environment at a leading casino and hotel, where you will provide exceptional service and culinary expertise. As part of a dedicated team, you will prepare a variety of food items while ensuring quality and presentation standards. This role offers the chance to work in a vibrant atmosphere, delivering unforgettable experiences to guests. If you are passionate about hospitality and eager to grow in the culinary field, this is the perfect opportunity for you to shine in a rewarding career.

Qualifications

• Basic food prep knowledge and line experience required.
• Ability to obtain necessary licenses/certifications per regulations.

Responsibilities

• Deliver excellent customer service and prepare food as per menu specifications.
• Maintain cleanliness and organization of work station.

Skills

Customer Service

Food Preparation

Kitchen Equipment Operation

Communication

Education

Culinary Education

Tools

Kitchen Tools

Job description

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COMPANY PROFILE: In addition to its two Seminole Hard Rock Hotels & Casinos, the Seminole Tribe owns and operates five Seminole Casinos in Coconut Creek, Hollywood, Immokalee, Brighton Reservation, and Big Cypress Reservation.

The Seminole Tribe is known for innovation in gaming and other businesses, opening the first high-stakes bingo hall and casino in the U.S. in 1979. It operates one of the most profitable gaming enterprises globally and acquired Hard Rock International in 2007, a renowned music, entertainment, and hospitality brand.

Property Profile: Seminole Brighton Bay Hotel & Casino features nearly 38,000 sq ft of gaming space, including slot machines, table games, high-stakes bingo, and a smoke-free gaming area. The environment offers a dynamic and energetic atmosphere for staff and guests alike.

Our Commitment To Service: We treat our guests as if they are invited into our homes, emphasizing unparalleled service and pride in hospitality.

Responsibilities: Job Summary: Provide superior service to customers and prepare food as per menu specifications, ensuring aesthetic appeal and quality.

Essential Job Functions:

• Deliver excellent customer service and handle interactions professionally.
• Prepare food items including grilling, frying, broiling, and pantry work; ensure presentation and quality standards.
• Recognize sauces and apply them correctly to dishes.
• Maintain cleanliness and organization of work station.
• Assist team to ensure smooth operation of the kitchen line.
• Operate kitchen equipment safely and effectively.
• Follow recipes and cooking instructions accurately.
• Move efficiently within the work area and manage supplies.
• Lift and carry up to 50 pounds as needed.
• Communicate effectively with guests and team members.
• Work flexible hours and shifts as required.

Qualifications:

• Basic food prep knowledge and line experience.
• Ability to obtain necessary licenses/certifications per regulations.
• Minimum one year of experience as a Cook Trainee or in a culinary program, or relevant culinary education.

Work Environment: Standing, walking, handling kitchen tools, and lifting up to 50 pounds are typical. Visual and sensory abilities required include close, distance, color, and peripheral vision, along with focus adjustment.

Closing: Preference is given to Native Americans, especially Seminole Tribe members, in employment decisions. Final candidates must pass background checks including credit, criminal, and drug screening.

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Disclaimer: Management reserves the right to modify the job duties and requirements as needed.

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Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Gambling Facilities and Casinos