Cook I

Community Health Systems; Palmer (AK); On-site; USD 10,000 - 60,000; Part time

Job summary

Community Health Systems is seeking a part-time Cook I for their Palmer facility. The Cook I will be responsible for preparing meals, ensuring safety and quality standards, and maintaining cleanliness in the kitchen. Ideal candidates will have some experience in food preparation and relevant certifications. This entry-level position offers an opportunity to contribute to efficient food service operations in a healthcare environment.

Qualifications

• 0-2 years of experience in food preparation or similar role required.
• Food Handler’s certification as required by regulations.
• Knowledge of food safety standards.

Responsibilities

• Prepare and cook meals according to established recipes.
• Maintain cleanliness and sanitation of kitchen areas.
• Participate in meal serving and ensure food handling safety.

Skills

Food preparation techniques

Attention to detail

Communication skills

Teamwork

Physical ability to lift

Education

Food Handler’s certification

Job description

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Job Summary

The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role ensures that meals are prepared safely and meet quality standards, while maintaining a clean and sanitary kitchen environment. The Cook I contributes to efficient food service operations by following departmental policies and assisting with cleaning and sanitation tasks as needed.

Job Summary

The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role ensures that meals are prepared safely and meet quality standards, while maintaining a clean and sanitary kitchen environment. The Cook I contributes to efficient food service operations by following departmental policies and assisting with cleaning and sanitation tasks as needed.

Essential Functions

• Prepares and cooks food items according to established recipes, production sheets, and portion guidelines, ensuring quality and consistency.
• Reviews menus and secures necessary ingredients from storage, notifying appropriate personnel of shortages or substitutions.
• Cleans, seasons, and cooks a variety of foods while adhering to food safety standards and regulations.
• Measures, mixes, and cooks ingredients in accordance with recipes, tasting finished products to ensure quality.
• Maintains cleanliness and sanitation of cooking equipment and work areas, ensuring compliance with state and local health regulations.
• Records food temperatures during preparation and on the serving line to ensure safety and compliance with food handling standards.
• Participates in serving meals on the tray line, ensuring correct portions and temperatures for hot and cold foods.
• Assists with cleaning and sanitizing dishes, pots, pans, utensils, and other kitchen items as needed.
• Recommends menu or recipe adjustments to the Chef or Sous Chef to improve efficiency or address shortages.
• Performs other duties as assigned.
• Complies with all policies and standards.
  
  

Qualifications

• 0-2 years of experience in food preparation or a similar role required
  
  

Knowledge, Skills And Abilities

• Knowledge of food preparation techniques, recipes, and safety standards.
• Strong attention to detail to ensure accurate measurements and adherence to recipes.
• Ability to work efficiently in a fast-paced environment while maintaining safety and quality.
• Good communication and teamwork skills to collaborate with kitchen staff.
• Physical ability to lift and carry heavy items and stand for extended periods.
  
  

Licenses and Certifications

• Food Handler’s certification as required by local or state regulations.
  
  

State Specific Requirements

• Arizona: Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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