Cook I

Sonesta International Hotels; New Orleans (LA); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Medical, Dental and Vision Insurance

401(k) Retirement Plan with Company/Ma

Paid Vacation

Employee Discounts

Educational Assistance

Parental Leave

Life Insurance

Disability Insurance

Job summary

Sonesta International Hotels in New Orleans is seeking a Cook I to perform basic and intermediate cooking, including soups, sauces, stocks, frying and broiling, using our recipes. You will work across multiple stations and uphold safety and sanitation standards.

You will maintain clean work areas, portion and prepare meals, follow plate presentation, rotate stock, and support the team during busy shifts. A culinary degree or related hotel experience is preferred, with ServSafe certification

Qualifications

• Communication skills used frequently for training and safety purposes.
• Professional appearance and demeanor required.
• 3 years of previous line experience preferred, preferably high volume.
• Culinary degree or related hotel experience is preferred.

Responsibilities

• Prepare basic components of each dish on our menu using our recipes.
• Memorize and utilize serving portion sizes and all basic meal prep procedures used in the kitchen.
• Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates all products properly.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Monitor product freshness and rotate out old product based on a schedule created by the restaurant.
• May be required to give direction in the supervisor's absence.

Skills

Communication skills

Professional appearance

Multitask / multiple stations

ServSafe Certification

Education

Culinary degree or related hotel experience

Job description

We’re Sonesta International Hotels.The 8th largest hotel company in the U.S.—and growing fast.

We’re Sonesta International Hotels.The 8th largest hotel company in the U.S.—and growing fast.An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect.

Together We Thrive— bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting.

Job Description Summary

The responsibility of the Cook I is to be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying and broiling.

Job Description

• Prepare basic components of each dish on our menu using our recipes
• Memorize and utilize serving portion sizes and all basic meal prep procedures used in the kitchen
• Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
• Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
• Follows proper plate presentation and garnish set up for all dishes
• Handles, stores and rotates all products properly
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
• Monitor product freshness and rotate out old product based on a schedule created by the restaurant
• May be required to give direction in the supervisor's absence

• Build solid relationship with your Colleagues
• Treat colleagues with respect and dignity
• Ability to communicate effectively with the public and other Team Members
• Deliver Passionate & Engaging Service to our Guests
• You will be passionate and truly engaged in taking care of our guests, recognizing individual guests and anticipating their unique needs in order to exceed their expectations
• Other duties and responsibilities may be assigned. The employee is expected to work in other areas of the hotel when needed to assist operations to perform job duties not necessarily contained in this job description.
• You will consistently deliver our GUEST model:
  • Greet or welcome everyone, warmly with a smile
  • Use eye and ear contact and guest’s name
  • Establish/anticipate needs
  • Solve and own all requests/complaints
  • Thank everyone

Qualifications And Skills

• Communication skills are utilized a significant amount of time for training and safety purposes, and when interacting with guests and associates.
• Appropriate professional appearance and demeanor
• 3 years of previous line experience preferred, preferably high volume
• Culinary degree or related hotel experience is preferred
• Candidates should be able to perform all basic and intermediate cooking skills
• Ability to work multiple stations in the kitchen
• Valid ServSafe Food Handler Certificate required

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this Job, the employee is regularly required to stand and use hands to finger, handle, or feel. The employee is frequently required to talk or hear. The employee is occasionally required to walk, reach with hands and arms and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 100 pounds.

Work Environment

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this Job, the employee is occasionally exposed to moving mechanical parts, extreme cold and extreme heat. The noise level in the work environment is usually moderate.

Additional Job Information/Anticipated

Pay Range

Benefits

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:

• Medical, Dental and Vision Insurance
• Health Savings Account with Company Match
• 401(k) Retirement Plan with Company Match
• Paid Vacation and Sick Days
• Sonesta Hotel Discounts
• Educational Assistance
• Paid Parental Leave
• Company Paid Life Insurance
• Company Paid Short Term and Long Term Disability Insurance
• Various Employee Perks and Discounts
• Hospital Indemnity
• Critical Illness Insurance
• Accident Insurance

Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or other characteristics protected by law.