Cook I

Auberge; Napa (CA); On-site; USD 60,000 - 80,000; Full time

Job summary

A prestigious Napa Ranch seeks a Culinary Artisan to join its kitchen brigade. This role is crucial for delivering exceptional dining experiences through culinary creativity and expertise. Responsibilities include mentoring, menu creation, and independent kitchen operations, all while maintaining high presentation standards.

Qualifications

• At least one year of Cook II level or previous Cook I experience.
• Strong attention to detail for high-quality presentation.

Responsibilities

• Perform all kitchen positions independently as needed.
• Support the chef during specialty dinners with minimal supervision.
• Create daily features and special menus.

Skills

Attention to detail

Proficiency in cooking methods

Job description

This vacancy has now expired. Please see similar roles below...

Company Description

A private Napa Ranch cultivating the future of wellbeing. Stanly Ranch - a land established with legacy in mind and now progressing with enlightened 21st-century ideals. A vanguard in holistic wellbeing, Stanly Ranch offers an immersive agricultural experience aimed at revitalizing visitors and leaving them transformed. Guests, owners, and locals alike are captivated by an active, engaged ranch lifestyle curated to nourish the mind, body, and soul through a unique connection to the land and its bounty.

Job Description

Join our kitchen brigade as a Culinary Artisan, showcasing your culinary talents whether in savory or sweet dishes. Your role is vital in creating an unforgettable dining experience and leaving a lasting impression on our patrons.

• Perform all kitchen positions independently as needed, including pantry and banquet roles, and assist team members with mentorship, training, daily prep, and technique guidance.
• Support the chef during specialty dinners and functions with minimal supervision.
• Create daily features and special menus with the chef’s guidance, aligned with the cuisine theme.
• Assist with food requisitions and ordering, adhering to budget guidelines.
• Manage service in the chef’s absence.
• Hourly Rate: $24.50

Qualifications

• At least one year of Cook II level or previous Cook I experience.
• Proficient in various cooking methods.
• Strong attention to detail to ensure consistency and high-quality presentation.

Additional Information

Auberge Resorts Collection offers a portfolio of luxury hotels, resorts, residences, and private clubs across three continents. Each property reflects the local essence through design, cuisine, spas, and service. Visit aubergeresorts.com for more information. Follow us on Instagram, TikTok, LinkedIn, Facebook, and Pinterest: @AubergeResorts and #AlwaysAuberge.

SRGA Resort LP is an Equal Opportunity Employer, providing employment opportunities regardless of race, color, religion, sex, national origin, age, disability, or genetics. We comply with all applicable laws regarding non-discrimination in employment.