Cook I

Crescent Hotels & Resorts; Millburn (NJ); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Discounts with Crescent properties

Hotel room discounts at Hilton Brand

Free meals in Associates' dining room

Job summary

Crescent Hotels & Resorts is seeking a Cook I for the Hilton Short Hills, located in Millburn, NJ. This unionized role requires at least 1 year of line cook experience in a hotel and the ability to stand for long periods. Upscale dining experience is a plus, with shifts including days, evenings and weekends.

Enjoy Crescent benefits such as hotel discounts and free meals in the associates’ dining room, across Crescent properties in North America.

Qualifications

• At least 1 year of line cook experience in a hotel, preferably in banquets.
• Food handlers certification or ability to obtain one.
• Ability to stand for long periods and perform standing kitchen duties.

Responsibilities

• Prepare food items per recipes and quality standards in a high-volume setting.
• Follow production and portion standards and assist servers with orders.
• Start items in advance and rotate perishables to maintain freshness.
• Check par levels for shift use and assist in buffet preparation and stocking.
• Return unused items to proper storage with date/covering as Crescent requires.
• Assist in controlling food cost, waste, and usage according to Crescent standards.
• Operate and clean deep fryer, broiler, stove, steamer, and other kitchen equipment.

Skills

Line cook experience

Food handlers certification

Stand for long periods

Attention to detail

Job description

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that 'feed your inner explorer', we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.

Located across the street from The Mall at Short Hills, the Hilton Short Hills features locally sourced food, an outdoor terrace and lounge, tennis courts and an indoor/outdoor pool to offer a memorable and enjoyable experience to our guests.

We are looking for our next best team member to fill the position of Cook I. This is a unionized position.

• Discounts with our Crescent managed properties in North America for you & your family members
• Hotel Room discounts at Hilton Brand hotels worldwide
• Free Meals in the Associates' dining room

Here is what you will be doing each day:

• In this role, you will be responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment in a high volume, fast paced restaurant and banquets environment.
• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
• Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards.
• Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat-top grill.

Does this sound like you?

You have at least one year of experience as a line cook in a hotel preferably and in banquets. You have or have the ability to take your food handlers certification. You are able to stand for long periods of time. Having upscale dining experience is a plus. You have a keen eye for details, and you have high-quality standards in your work. You are looking for some flexibility in a job, so working a variety of different shifts, including days, evenings and weekends works for your personal life.

Our differences are what make us great:

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That's why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.