Cook I

The Inn at Mattei's Tavern, Auberge Collection; Los Olivos (CA); On-site; USD 26,924 - 38,346; Full time

Job summary

A luxury inn in California is hiring a Culinary Artisan to enhance the dining experience. This role involves working across kitchen positions, assisting the chef, developing menus, and managing services when necessary. Candidates should have formal training in culinary arts, particularly in pastry and baking, and at least one year of Cook II experience. The position emphasizes precision and quality in food preparation. Competitive hourly wage offered at $23.69 based on experience.

Qualifications

• Formal training or education in culinary arts, with a focus on pastry and baking techniques.
• One year Cook II level or previous Cook I experience.
• Proficient in various baking methods, including dough preparation, pastry shaping, and decorating.

Responsibilities

• Work all positions and work independently in the kitchen, including pantry and banquet positions.
• Work with and assist the chef on specialty dinners and functions.
• Develop daily features and special menus with chef's guidance.
• Assist with all food requisitions and ordering needs.
• Lead and manage service in the absence of the chef.

Skills

Culinary arts training

Pastry and baking techniques

Attention to detail

Dough preparation

Pastry shaping

Decorating techniques

Education

Formal culinary training

Cook II level experience

Job description

Overview

The Inn at Mattei’s Tavern, Auberge Collection opened in February 2023 in charming Los Olivos. The property offers 67 luxury guestrooms, cottages, and suites blending modern farmhouse design with the eclectic spirit of nearby ranch life. Set on historic grounds shaded by old-growth palm trees and surrounded by renowned vineyards, the inn originally served as a stagecoach stop in the late 1800s. Today, guests can enjoy farm-driven menus that celebrate the Central Coast’s land and sea, unwind at the Lavender Barn, a luxury spa rooted in nature and renewal, and engage in destination-inspired experiences that engage the senses.

For more information: auberge.com/matteis-tavern. Connect with The Inn at Mattei’s Tavern on Instagram and Facebook at @matteistavernauberge.

Job Description

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether you’re a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan, you play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons.

Responsibilities

• Work all positions and work independently in the kitchen, including pantry and banquet positions, as needed with business demands. Also, assist other team members with ongoing mentorship and training development as well as daily prep and technique guidance needs.
• Work with and assist the chef on specialty dinners and functions with minimal supervision.
• Develop daily features and special menus with the guidance and approval of the chef, keeping in mind the theme of the cuisine for the outlet.
• Assist with all food requisitions and ordering needs with the chef\'s guidance and approval for cog budgeting.
• Lead and manage service in the absence of the chef.

Qualifications

• Formal training or education in culinary arts, with a focus on pastry and baking techniques.
• One year Cook II level or previous Cook I experience.
• Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques.
• Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts.

$23.69/hour based on experience

About Auberge Collection

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information: auberge.com. Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge.

About Friedkin

Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo. The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.

For more information, please visit www.friedkin.com

Railway Jonata LLC is an Equal Opportunity Employer, M/F/D/V. Railway Jonata LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Railway Jonata LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.