Cook I

Front Porch; Los Angeles (CA); On-site; USD 29,852 - 34,440; Full time

Job summary

Front Porch is seeking a dedicated Line Cook to prepare and cook meals for residents in Los Angeles, California. The ideal candidate will excel in customer service and cooking techniques, ensuring exceptional quality in every dish.

Responsibilities include maintaining a clean work environment, adhering to food safety standards, and providing excellent service to residents. A Food Handlers' certification and a high school diploma or GED are required. Join us at Front Porch to contribute to a satisfying dining experience.

Qualifications

• Food Handlers’ certification from local health department is required.
• Should know and comply with cooking methods and quality standards.
• Must follow highest standards of cleanliness and safety in food handling.

Responsibilities

• Prepare and cook meals and specialty items for residents.
• Provide quality customer service and ensure satisfaction.
• Maintain a clean and sanitary work area.

Skills

Customer Service

Cooking techniques

Food safety compliance

Education

High School diploma or GED

Tools

Broilers

Ovens

Grills

Fryers

Job description

Kingsley Manor

Pay Range: $21.67 - $25.00

Summary

Under the supervision of the Director of Dining Services or Executive Chef, a Line Cook prepares and cooks meals and/or specialty items for residents and employees of Front Porch residential facilities by performing the following duties.

Responsibilities

• Cook 1 Line
• Provides quality Customer Service efficiently to residents, families, co‑workers and vendors to ensure satisfaction.
• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and other kitchen equipment.
• Assumes 100% responsibility for the quality of products served.
• Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat‑top range and refrigeration equipment.
• Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follows proper plate presentation and garnish set‑up for all dishes.
• Handles, stores and rotates all products properly.
• Assists in food prep assignments during off‑peak periods as needed.
• Follows highest standards of cleanliness and all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs.
• Follows department safety standards, practices correct body mechanics techniques and participates in campus‑wide safety programs.
• Performs all duties in a safe and efficient manner and wears safety equipment as required.
• Reports any safety hazards and/or accidents to supervisor.
• Attends all mandatory in‑service meetings and complies with all department and facility policies and procedures.
• Understands facility’s fire and disaster plans; follows established procedures during drills and actual emergencies.
• Front Porch is committed to the prevention of accidents by providing equipment with safeguards and personal safety equipment on jobs that require it, and adequate safety instructions to all employees.
• All employees are required to follow safe work habits to prevent injuries to themselves, residents, visitors or other employees.

Credentials

• Food Handlers’ certification from local health department.

Education with Equivalent Qualifications

• High School diploma or GED.

Compensation Disclaimer

The actual compensation offered will depend on a wide range of factors including, but not limited to, the selected candidate’s knowledge, skills, experience, training, education, and licensure/certifications (as applicable).

Equal Employment Opportunity

Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws. Final candidates must successfully complete a pre‑employment physical, physical abilities test, drug screen and Department of Justice Criminal background clearance.