Cook I

Front-Porch; Chula Vista (CA); On-site; USD 28,000 - 30,000; Full time

Job summary

Front Porch in Chula Vista, CA is hiring a Cook I at Fredericka Manor Retirement Community. This full-time role runs Thursday through Monday, 10:30 a.m.

to 7:00 p.m., with pay ranging from $20.00 to $22.00 per hour and 36+ hours per week. Under the supervision of the Director of Dining Services or Executive Chef, you will prepare and cook meals and specialty items for residents and employees, follow recipes and portion sizes, maintain a clean, sanitary kitchen, and uphold safety standards.

Qualifications

• Food Handlers’ certification from local health department.
• High School diploma or GED.
• 1+ year of line cook or prep cook experience.

Responsibilities

• Cook a variety of meats, seafood, vegetables and other items for cooking in broilers, ovens, grills, fryers and a variety of kitchen equipment.
• Maintain sanitary workstation and follow safety guidelines.
• Follow standard portion sizes and recipes.
• Provide high quality customer service to residents, families, and staff.
• Ensure stock levels at line stations to support service.

Education

High School diploma or GED

Food Handlers’ certification

1+ year of line cook or prep cook experience

Job description

US:CA:Chula Vista | Dining & Food Services | Full Time, Hourly, 36+ hours a week

20.00 - 22.00 USD per hour

Posted 3 weeks ago

Description

Fredericka Manor Retirement Community is Hiring!

Cook I

Full Time: Thursday - Monday, 10:30 a.m. to 7:00 p.m. (Tuesday and Wednesday Off)

Pay Range: $20.00 - $22.00 per hour

Summary:

Under the supervision of the Director of Dining Services or Executive Chef, a Line Cook, prepares and cooks meals, and/or specialty items for residents and employees of Front Porch residential facilities by performing the following duties:

Fredericka Manor Retirement Community is Hiring!

Cook I

Full Time: Thursday - Monday, 10:30 a.m. to 7:00 p.m. (Tuesday and Wednesday Off)

Pay Range: $20.00 - $22.00 per hour

Summary:

Under the supervision of the Director of Dining Services or Executive Chef, a Line Cook, prepares and cooks meals, and/or specialty items for residents and employees of Front Porch residential facilities by performing the following duties:

Detailed responsibilities:

• Cook 1 Line
• Provides quality Customer Service efficiently to residents, families, co-workers and vendors in a manner to ensure satisfaction.
• Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
• Assumes 100% responsibility for quality of products served.
• Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
• Portions food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follows proper plate presentation and garnish set up for all dishes.
• Handles, stores and rotates all products properly.
• Assists in food prep assignments during off-peak periods as needed.
• Follows highest standards of cleanliness. Follows all federal, state and corporate policies, health codes and guidelines in preparation and handling of foodstuffs.
• Follow department safety standards, practice correct body mechanic techniques and participate in campus-wide safety programs.
• Performs all duties in a safe and efficient manner. Wears safety equipment as required for the job. Reports any safety hazards and/or accidents to supervisor.
• Attends all mandatory in-service meetings. Complies with all department and facilities policies and procedures.
• Understand facility’s fire and disaster plans; follow established procedures during drills and actual emergencies.
• Front Porch is committed to the prevention of accidents by providing equipment with safeguards, personal safety equipment on jobs which require it, and adequate safety instructions to all employees
• All employees are required to follow safe work habits in order to prevent injuries to themselves, residents, visitors or other employees

Credentials:

Essential:

• Food Handlers’ certification from local health department

Education with Equivalent Qualifications:

Essential:

• High School diploma or GED

Experience with Equivalent Qualifications:

Essential:

• 1+ year(s) of line cook, prep cook or related experience

Compensation Disclaimer: The actual compensation offered will depend on a wide range of factors including, but not limited to, the selected candidate’s knowledge, skills, experience, training, education, and licensure/certifications (as applicable).

Front Porch is an Equal Opportunity Employer. We support all aspects of diversity and provide equal employment opportunity to all employees and applicants without regard to race, color, religion, sex, marital status, national origin, age, sexual orientation, disability or status as a veteran in accordance with the applicable nondiscrimination laws. Final candidates must successfully complete a pre-employment physical, physical abilities test, drug screen and criminal background clearance.