Cook I

dmns; Denver (CO); On-site; USD 37,128 - 50,232; Full time

Job summary

DMNS in Denver is seeking a full-time line cook to prepare quality foods, follow recipes, and deliver excellent guest service in a fast-paced museum cafeteria.

The ideal candidate has a high school diploma, at least one year of line cook experience in a high-volume setting, and the ability to obtain Serve Safe certification. Responsibilities include maintaining sanitation and engaging guests.

Qualifications

• High School diploma or equivalent.
• 1 year experience as a line cook in a high-volume setting.
• Ability to pass Serve Safe Certification.

Responsibilities

• Executes daily food production following recipes set by culinary management.
• Describes served dishes including ingredients and nutrition information.
• Engages with guests to enhance the Museum experience.
• Maintains professional, courteous interactions with guests and staff.
• Maintains a clean and sanitary kitchen environment.
• Keeps workspace and service areas clean using the clean-as-you-go method.

Skills

Line cook experience

Guest service

Serve Safe certification

Education

High School diploma or equivalent

Job description

This position is responsible for preparing quality foods, providing the highest customer service and supporting the DMNS cleanliness and sanitation guidelines.

Job Class:Full Time
Hiring Range:$21.00
Direct Reports:This position has no supervisory responsibilities

Essential Duties

• Executes daily food production ensuring that recipes are followed as directed by the culinary management team. Ensures all food prepared meets DMNS quality
• Knows and is able to describe what is being served, including all ingredients and some nutritional information.
• Engages with the guests and positively adds to their Museum experience.
• Professionally and courteous interaction with Museum guests and fellow staff.
• Achieves and maintains a clean and sanitary environment.
• Ensures the cleanliness of the kitchen at all times by keeping workspace and service area maintained and using the "clean as you go method".

Minimum Qualifications/Requirements

• High School diploma or equivalent.
• 1 years' experience as a line cook in a high volume restaurant/cafeteria setting.
• Ability to pass a required Serve Safe Certification.

Ideal Candidate Will Be/Have

• Strong work ethic and passion for cooking
• Able to be Standing or walking up to 8 hours in a shift.
• Anticipates guests needs and reacts to any allergies and dietary needs both efficiently and quickly.
• Demonstrates and promotes safety awareness. Follows all health department rules and regulations.