Cook I

Community Health Systems; Crestview (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading healthcare provider is seeking a Cook I to join their culinary team at North Okaloosa Medical Center. The ideal candidate will prepare and cook meals following established guidelines while maintaining a clean and safe kitchen environment. This part-time position is perfect for entry-level candidates passionate about food service in a hospital setting.

Qualifications

• 0-2 years of experience in food preparation.
• Knowledge of safety standards.
• Ability to lift and carry heavy items.

Responsibilities

• Prepares and cooks meals according to recipes and guidelines.
• Maintains cleanliness of kitchen equipment and work areas.
• Participates in serving meals on the tray line.

Skills

Attention to detail

Food preparation techniques

Communication skills

Teamwork

Physical stamina

Education

Food Handler's certification

Job description

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Job Summary

The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role ensures that meals are prepared safely and meet quality standards, while maintaining a clean and sanitary kitchen environment. The Cook I contributes to efficient food service operations by following departmental policies and assisting with cleaning and sanitation tasks as needed.

Job Summary

The Cook I prepares and cooks meals in accordance with established menus, recipes, and portion guidelines. This role ensures that meals are prepared safely and meet quality standards, while maintaining a clean and sanitary kitchen environment. The Cook I contributes to efficient food service operations by following departmental policies and assisting with cleaning and sanitation tasks as needed.

Essential Functions

• Prepares and cooks food items according to established recipes, production sheets, and portion guidelines, ensuring quality and consistency.
• Reviews menus and secures necessary ingredients from storage, notifying appropriate personnel of shortages or substitutions.
• Cleans, seasons, and cooks a variety of foods while adhering to food safety standards and regulations.
• Measures, mixes, and cooks ingredients in accordance with recipes, tasting finished products to ensure quality.
• Maintains cleanliness and sanitation of cooking equipment and work areas, ensuring compliance with state and local health regulations.
• Records food temperatures during preparation and on the serving line to ensure safety and compliance with food handling standards.
• Participates in serving meals on the tray line, ensuring correct portions and temperatures for hot and cold foods.
• Assists with cleaning and sanitizing dishes, pots, pans, utensils, and other kitchen items as needed.
• Recommends menu or recipe adjustments to the Chef or Sous Chef to improve efficiency or address shortages.
• Performs other duties as assigned.
• Complies with all policies and standards.
  
  

Qualifications

• 0-2 years of experience in food preparation or a similar role required
  
  

Knowledge, Skills And Abilities

• Knowledge of food preparation techniques, recipes, and safety standards.
• Strong attention to detail to ensure accurate measurements and adherence to recipes.
• Ability to work efficiently in a fast-paced environment while maintaining safety and quality.
• Good communication and teamwork skills to collaborate with kitchen staff.
• Physical ability to lift and carry heavy items and stand for extended periods.
  
  

Licenses and Certifications

• Food Handler’s certification as required by local or state regulations.
  
  

State Specific Requirements

• Arizona: Arizona Health Department Sanitation Certificate, ServeSafe Certificate, or Arizona Food Handler Certificate required.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitals and Health Care

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