Cook I

Sycuan; California, El Cajon (MO, CA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the culinary field is seeking a Cook I to join their vibrant team. In this role, you will prepare delicious menu items under the guidance of a Sous Chef, ensuring that all food meets the highest standards of quality and safety. You will be part of a dynamic environment where teamwork is essential, and your contributions will directly impact guest satisfaction. If you're passionate about food and enjoy working in a fast-paced setting, this opportunity offers a chance to grow your culinary skills while delivering exceptional dining experiences.

Qualifications

• 6 months of fast food or casual cooking experience required.
• Ability to maintain professionalism and composure in a busy environment.

Responsibilities

• Prepare food/menu items using approved recipes and methods.
• Maintain workstation and ensure consistency in food quality.
• Support efficient operation of the kitchen department.

Skills

Safe food handling practices

Teamwork

Effective communication

Following recipes

Mathematical calculations

Multitasking

Education

County of San Diego Food Handler Card

Culinary Degree or equivalent experience

Guest Service or Hospitality experience

Tools

Standard food production equipment

Job description

Casino, 5485 Casino Way, El Cajon, California, United States of America Req #15047

Tuesday, May 6, 2025

Job Purpose:

Under the direction of the designated venue Sous Chef, the Cook I prepares food/menu items for guest consumption utilizing only approved recipes, cooking methods and ingredients as set by Food & Beverage/Culinary Management; maintains all food, equipment and kitchens to set health codes and casino standards; maintains positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members and management, at all times.

Job Duties and Responsibilities:

(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)

• Maintains designated workstation.
• Ensures recipes are consistent in flavor profiles, quality, and appearance.
• Knowledge of basic food products.
• Knowledge of standard food production equipment.
• Ability to sufficiently perform basic cooking methods
• Understands the food rotation method “FIFO”.
• Ability to read food order tickets.
• Performs other duties as assigned to support the efficient operation of the department.

Job Specifications:

Education and Experience

• County of San Diego Food Handler Card
• 6 months fast food and/or casual cooking experience
• Culinary Degree or equivalent experience
• Guest Service or Hospitality experience

Skills and Knowledge

• Working knowledge of safe food handling practices
• Ability to work effectively with team members and guests
• Ability to communicate effectively in the English language
• Ability to follow recipes and read production sheets
• Ability to maintain professionalism and composure
• Ability to perform simple mathematical calculations
• Ability to understand verbal directives and written instructions
• Ability to routinely lift and carry 50 pounds
• Ability to accept constructive criticism
• Ability to stand and walk for up to 8 hours at a time
• Ability to bend, stoop, push and pull
• Ability to perform repetitive tasks
• Ability to multitask
• Ability to work in a smoking environment
• Casino, 5485 Casino Way, El Cajon, California, United States of America