Cook, Horse & Plow

Kohler Hospitality; Kohler (WI); On-site; USD 10,000 - 60,000; Part time

Job summary

Kohler Hospitality is seeking a part-time Cook to join their team. The role involves preparing food for various services, managing inventory, and ensuring food safety standards are met. Ideal candidates will have basic culinary knowledge and the physical ability to perform in a fast-paced environment. This position offers competitive hourly pay and a comprehensive benefits package.

Benefits

Comprehensive benefits package

401(k) matching

Qualifications

• Basic culinary knowledge and ability to execute recipes accurately.
• Physical ability to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds.

Responsibilities

• Prepare all foods necessary for service according to culinary standards.
• Manage ordering and inventory control, including ordering according to established pars.
• Maintain sanitation and follow food safety policies.

Skills

Culinary knowledge

Recipe execution

Ability to work food prep

Ability to work salad stations

Physical ability to lift

Ability to work in temperature-extreme environments

Education

High school diploma

Job description

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Opportunity:

As a Cook, you are responsible for preparing food products that meet the standards for all restaurants, banquets, and a la carte services, ensuring quality, consistency, and appropriate surroundings.

Work Mode:

Onsite

Location:

Kohler, WI

Responsibilities of a Cook include:

1. Prepare all foods necessary for service according to culinary standards.
2. Produce quantities based on forecast and par levels.
3. Manage ordering and inventory control, including ordering according to established pars and filling out prep lists daily.
4. Rotate food stocks (first in, first out) and assist in monthly inventory as needed.
5. Maintain sanitation, ensure foods do not fall in the temperature danger zone, and follow food safety policies.

Safety:

1. Follow knife safety standards and be aware of hazards.
2. Understand and maintain all equipment used in your duties.

This is a part-time, year-round position, working weekdays and weekends with shifts between 8:00 am and 10:30 pm.

Skills/Requirements:

1. Basic culinary knowledge and ability to execute recipes accurately.
2. Ability to work food prep and salad stations.
3. Preferred: High school diploma or fluency in English.
4. Physical ability to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds for up to 10 hours daily.
5. Ability to work in temperature-extreme environments.

Additional Information:

Applicants must be authorized to work in the US without sponsorship. Hourly pay ranges from $19.00 to $21.00, influenced by experience, education, and location.

Why Work at Kohler Co.?

We invest in our associates’ development and offer a comprehensive benefits package, including salary, health, vision, dental, 401(k) matching, and more.

About Us:

Kohler is committed to diversity and equal opportunity employment. Learn more at www.kohlercompany.com.

Job Details:

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Hospitality