Cook-Holly-Full Time

Pinehurst Resort; Pinehurst (NC); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player invites you to join their culinary team as a Cook. This full-time role involves preparing and cooking dishes to meet high standards of quality and presentation. You'll work under the guidance of experienced chefs, ensuring timely food production and maintaining a clean work environment. If you have a passion for cooking and a commitment to excellence, this is a fantastic opportunity to grow in a supportive and vibrant atmosphere. Join a team that values genuine hospitality and is dedicated to creating memorable experiences for guests.

Qualifications

• Minimum of 1 year related experience in cooking.
• Ability to follow recipes and maintain food quality.

Responsibilities

• Prepare and cook food to meet quality standards.
• Ensure timely production and presentation of dishes.
• Maintain cleanliness of workstation and equipment.

Skills

Food Preparation

Portion Control

Garnishing

Recipe Following

Food Quality Control

Education

High School Diploma or GED

Job description

Join to apply for the Cook-Holly-Full Time role at Pinehurst Resort

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Join to apply for the Cook-Holly-Full Time role at Pinehurst Resort

Culture

Join a team that's been welcoming guests for more than a century. At Pinehurst, our culture is critical to delivering a consistent guest, member, and employee experience. Our purpose is, “As the Cradle of American Golf, we honor timeless traditions and inspire legendary stories, one smile, one round, one moment at a time.” Our values are: Genuine Hospitality, Be Trustworthy, Good Stewards, and Inspired Innovation. If you’re seeking a heartfelt workplace, Pinehurst is the place for you. Every role contributes to upholding our treasured culture, performs their job duties consistently, and handles other duties as assigned in our ever-changing environment.

Summary

Perform all methods of cookery, portion control, garnishing of dishes, and follow recipes in accordance with standards set forth by Pinehurst. Follow the direction of the Resort Executive Chef, Managing Chef, and/or Sous Chefs to maintain the highest standards of food quality, taste, and production.

Education and/or Experience

High school diploma or GED, and a minimum of 1 year related experience; or an equivalent combination of education and experience.

Essential Duties and Responsibilities

• Ensure timely production of food.
• Prepare food to meet Pinehurst standards for quality, taste, and appearance.
• Control proper usage and rotation of food.
• Ensure food quality and presentation on buffet and plated dishes meet standards.
• Report any food quality issues to the Chef or supervisor.
• Maintain walk-in coolers and food storage areas daily.
• Keep workstation and equipment clean and sanitized.
• Complete prep work timely for the next shift.
• Perform duties as assigned by the culinary management team, adapting to changes in workload and environment.
• Make sound judgments based on established principles.
• Operate within guidelines, policies, and standards.
• Attend safety meetings regularly.
• Assist other departments as needed.

Physical Demands

Regularly required to talk, hear, taste, smell, stand, walk, handle, reach, climb, and balance. Occasionally required to stoop, kneel, crouch, or crawl. Must regularly lift up to 50 pounds. Vision abilities include close, distance, color, and depth perception, and focus adjustment.

Work Environment

Moderate noise level, hot and cold environments, outdoor settings occasionally. Reasonable accommodations can be made for disabilities. Pinehurst reserves the right to transfer employees as needed.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Hospitality