Cook - Hilton McLean Tysons Corner

Hilton; McLean (VA); On-site; USD 42,000 - 56,000; Full time

Job summary

Hilton is seeking a Cook to prepare high-quality dishes, manage guest orders, and contribute to memorable dining experiences across stations as needed.

You will maintain a clean, safe workspace, uphold food-handling standards, and may assist with training and supervisory duties to support the team.

This role emphasizes versatility, precise plating, and adherence to health regulations to ensure guest satisfaction across every dining moment.

Qualifications

• Experience in high-volume kitchen environments.
• Solid knowledge of food safety standards and practices.
• Ability to manage multiple tasks in a fast-paced setting.

Responsibilities

• Prepare menu items according to designated recipes and quality standards.
• Manage guest orders efficiently while ensuring a positive dining experience.
• Maintain advanced cooking techniques and work a station independently when needed.
• Inspect preparations and dishes to ensure quality and presentation.
• Keep workstations clean and stocked, following safety and storage protocols.
• Handle multiple tickets/orders, assist with training, and step in for minor supervisory duties as needed.
• Comply with health, safety, sanitation, and alcohol awareness regulations.

Skills

Cooking

Food safety

Time management

Job description

Exceptional Hospitality Starts with You

Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Cook , you're not just preparing great tasting cold food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

• Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
• Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
• Execute advanced cooking techniques: Maintain a strong knowledge of more advanced cooking (e.g., sauces, roasting, grilling, plating) with the possibility of working a station independently as needed
• Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
• Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
• Manage product and operational needs: Manage multiple tickets/orders at once, assist with training, and step in for minor supervisory duties as needed
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

• A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing.
• Inspiring others through Leadership . A belief that Teamwork drives the best outcomes.
• A sense of Ownership and accountability.
• And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.