Cook - Hilton Irvine/Orange County Airport

Hilton Irvine / Orange County Airport; Irvine (CA); On-site; Full time

Job summary

A leading hospitality company is seeking a Cook for its Irvine location, offering a competitive salary and comprehensive benefits. Join a dynamic team known for exceptional guest experiences and enjoy benefits like free meals during shifts and a supportive work culture that emphasizes growth and teamwork.

Benefits

Competitive health benefits

Go Hilton travel discount

Free meal while on shift

Free parking

Dry-cleaning service for uniforms

Best-in-Class Paid Time Off (PTO)

Supportive parental leave

Employee stock purchase program (ESPP)

Debt-free education access

Recognition and rewards programs

Qualifications

• Minimum of 2 years' experience as a line cook.
• Previous hotel, banquet, and fine dining experience is a plus.

Responsibilities

• Prepare food items according to designated recipes and quality standards.
• Maintain cleanliness and comply with food sanitation standards.
• Manage guest orders in a friendly and efficient manner.

Skills

Food preparation

Customer focus

Teamwork

Adaptability

Cleanliness

Education

High school diploma or equivalent

Job description

Cook - Hilton Irvine/Orange County Airport

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Cook - Hilton Irvine/Orange County Airport

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The Hilton Irvine Orange County Airport is looking for its next Cook to join its team! Located just a few miles from California’s ultimate seaside escape is where you will find the Hilton Irvine Orange County Airport where our team members love being a part of our award-winning culture. From a friendly workplace environment to competitive health benefits, career growth opportunities and our amazing Go Hilton travel discount program that our team members and their family and friends my use. In addition, the property offers free meal while on shift, free parking, and dry-cleaning service for uniforms. We know that you will love being a part of a team that was ranked #1 on Great Places to Work and on Fortune’s World’s Best Workplaces list!

The ideal candidate will have minimum of 2 years' experience as a line cook. Previous hotel, banquet, and fine dining experience is a plus! Must be available to work weekend mornings and as needed the rest of the week.

A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.

What will I be doing?

As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly, timely and efficient manner
• Ensure knowledge of menu and all food products
• Stock and maintain designated food station(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Prepare requisitions for supplies and food items, as needed
  
  
  

Pay rate for this position is $20.00 - $25 per hour

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing, all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline
  
  
  

In addition, we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Dependability
• Customer Focus
• Adaptability
  
  
  

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

The Benefits

Hilton is proud to have an award-winning workplace culture ranking #1 Best Company To Work For in the U.S.

We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

• Access to your pay when you need it through DailyPay
• Health insurance
• Career growth and development
• Team Member Resource Groups
• Recognition and rewards programs
• Go Hilton travel discount program
• Best-in-Class Paid Time Off (PTO)
• Supportive parental leave
• Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
• Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
• Please note, benefits may vary depending on the classification and union status of the position.
  
  
  

Work Locations

HFS Irvine/Orange County-Airport

Schedule

Full-time

Brand

Hilton Hotels & Resorts

Job

Culinary

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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